Not only is this chickpea burger easy to make but’s also gluten-free and very tasty. They’re so delicious that I’ve been making them every week. Yep, they’re that good. I have to admit that I’ve been vegan for almost two years and I’ve never had a chickpea burger. Not even once. I had so many…
This homemade barbeque seitan steak is great for meat-eaters and non-meat eaters alike. Seitan which comes from wheat gluten mimics the texture of meat so well. Recently, I took a vegan cooking class at my local Wholefoods and had the best time. I learned so many tips and tricks for cooking. From DIY sauces to…
Make this herby lemon grilled zucchini for a delicious summer side dish. Lemon, parsley, and thyme make the zucchini even more delicious. Zucchini season is here and I am loving every bit of it. I picked up this Zucchini from the farmers market. I love to visit my local farmers market when I can and…
This pineapple ginger beer mocktail recipe is a must-have for summer. With just 4 ingredients you can make yourself summer mocktail in no time. Lately, I’ve been loving all the mocktail recipes at restaurants. I knew I had to try and recreate my own at home. There are so many different types of mocktails you…
Falafel is one of my favorite healthy recipes. They are made of chickpeas and herbs originating from Egyptian and Middle Eastern cooking. Formed in the shape of balls or patties and commonly deep-fried in restaurants. Falafel is great in pitas, sandwiches, wraps, and salads. I pan-fried them for this recipe. However, to make this easy…
