Having a well-stocked pantry full of staples is a MUST HAVE in my home. On any given day my pantry is full of nut butter, spices, baking supplies, and pasta, and flours to make most dishes. In this blog post, I will be sharing my pantry staples, tips on your maximizing fresh produce, and 14 easy recipes to make…
The best lentil soup recipe you’re gonna love. It’s creamy, protein/fiber-packed, and vegan. My love for lentils is just beyond! I eat lentil soup with veggies every week. My favorite!!! If you are not making lentils at home every week then you’re missing out. I just really love the taste of lentils. To be honest, lentils have…
Finding vegan restaurants in Chicago can be challenging and find a good vegan restaurant in Chicago can be even more challenging. If you will be visiting Chicago or live in the area and looking for a good vegan restaurant then this blog post is for you. I created a blog post about my top favorite…
These easy oatmeal pancakes come together with only 3 ingredients. Yep, that’s it. I enjoy making a big batch of these healthy oatmeal pancakes on weekends. It saves me so much time and energy in the kitchen when I have a healthy breakfast that’s ready to eat. I suggest experimenting with flavors you love to…
This chana masala recipe is one of my favorite make-ahead meals. It’s a one-pot wonder that loaded with flavor, fiber, and protein. This is the best easy vegan homemade chana masala recipe. The spicy flavors all taste so incredible together. The first time I tried chana masala was about a year ago at Whole Foods…
These vegan lentil patties are the best. This is the best lentil patty recipe. All the flavors combined taste so good together. These lentil patties are loaded with iron, low in calories, and a great source of protein. My love for lentils is beyond. I eat lentils throughout the week. I love adding lentils to…
What I love most about these breakfast muffins aka golden milk muffins is that they are sugar-free, anti-inflammatory, and packed with fiber. Golden milk has become really popular over the past few years. I thought I’d add turmeric and non-dairy milk to some muffins and eat them for breakfast. What a great idea! The flavors…
