This chickpea chili with baked potatoes is definitely one of my favorite go-to meals on a weekly basis. I love the way all the flavors work together in the chickpea chili recipe. In compliment the chickpeas, I added roasted cauliflower. For the chickpea chili, I included a few cloves of minced garlic, chili powder, cumin,…
These vegan crab cakes with hollandaise sauce are a great recipe for brunch. These delicious vegan crab cakes ingredients include chickpeas, hearts of palm, old bay seafood seasoning and more. I am always in the mood for brunch. Especially, after a long week of work. I look forward to brunching over the weekend with friends…
This easy mushroom pasta with herbs & garlic recipe is a simple and healthy-ish dinner perfect for any night of the week. I used dried herbs, lemon, and garlic to give it an incredible burst of flavor. All three ingredients go so well together. For that cheesy flavor, I like to top my pasta with…
I’m sure I don’t have to tell you that cauliflower has been highly talked about over the past few years. I feel like it’s the new kale, right? For good reason too. It is low in carbs and is an amazing grain-free rice alternative. Cauliflower is so versatile. This cilantro cauliflower rice recipe is a…
Let me just start off saying I love love love Brussel sprouts. These shredded brussel sprouts are savory, nutty and sweet. This is a great way to switch up your cooking style and add a twist to your signature recipe so it doesn’t get boring. There is something about the combination of maple syrup and…
