This cornbread stuffing recipe is savory, easy to make, and vegan. Cornbread stuffing affectionately known as cornbread dressing where I come from is my favorite Thanksgiving dish. Yes, I love it! The combination of textures and flavors go really well together. The sage, leeks, and cornbread take this dish to the next level. Homemade cornbread…
These easy vegan cornbread muffins are sweet, moist, and compliments an abundance of recipes. I really do love cornbread. I have since I was a kid. My mom never made cornbread from scratch. Mom made jiffy mix but I didn’t know any difference and those days bring back fond memories. Back to these cornbread muffins,…
The best almond flour pancakes recipe you’ll make that’s vegan & gluten-free. With only 7 ingredients, these pancakes are fluffy, easy to prepare, and healthy. 5 Reasons you’ll love this healthy breakfast recipe Easy to make Gluten-free Dairy-free Egg-free Healthy Almond Flour Pancake Recipe Ingredients Almond flour: This recipe wouldn’t be complete without this ingredient. Right…
This roasted sweet potato farro salad is an easy recipe to you can enjoy all year long. It’s packed with flavor and compliments anything you add to it. What is farro Farro is a type of grain that’s packed with nutrients and is sold dry. Based on my research seems to have originated in Africa….
Use this simple guide to learn how to cook farro. Also, get the recipe below for my roasted sweet potato farro salad. If you’ve never eaten farro – right now is a perfect time to try it. Farro’s texture is chewy and has a rich nutty flavor that compliments spinach, apples, squash, and a variety…
This easy porridge recipe made with apple, walnut, coconut milk, strawberries, & cinnamon is the perfect recipe to make in the fall. It’s creamy, sweet, and hearty. What is Porridge? Porridge is typically eaten as a breakfast cereal. It’s made with boiling water or milk w/ starchy plants – mostly grain. Although the porridge I…
This tempeh Mexican torta is a vegan twist on the classic torta.It’s marinated with traditional chorizo spices that you’ll want to load up with avocado, nacho cheese, onions, and greens of your choice. Now, I must admit making this chorizo takes time to infuse the flavors into the tempeh. Therefore, it’s best to make this…
