Have you tried roasted sweet potatoes with peach salsa before? This nourishing bowl is perfect for spring and summer. The mixture of the sweet and spicy peach salsa compliments the sweet potatoes very well. For some added protein and fiber pair the main ingredients with lentils, quinoa, or chickpeas. In the video below I pair…
This Mexican-Inspired Sweet Potato Buddha Bowl is great for lunch or dinner. I’m loving these sweet potato bowls right now. The mixture of ingredients from cilantro, onions, garlic, lime juice, and smoked paprika, taste amazing together. This is one recipe you will enjoy all year long. Start with a base of protein or fresh greens(e.g….
If you’re looking for a new vegan quinoa buddha bowl recipe then look no further. This clean healthy recipe has roasted veggies, quinoa (of course), avocado, and a delicious cashew cream sauce. It’s perfect for breakfast, lunch or dinner. Mix and match with your favorite ingredients from brown rice, black beans, tahini sauce and more. …
This easy creamy vegan potato salad is loaded with a variety of herbs and reminds me of everything I love about summer. This recipe is one you will be making all summer long. When I first made this recipe I was hesitant if the flavors would taste as I remembered growing up. I have to…
This easy roasted beet hummus has quickly become one of my favorite go-to dips. This creamy roasted beet hummus is filled with garlic, lemon, and tahini. Oh yeah, some of my favorite ingredients. It takes no time at all. Well, if you leave out the time it takes to roast the beets. As you know,…
