These garlic herb roasted potatoes are the perfect side dish – creamy on the inside, crispy on the outside, and suited for every occasion.
Roasted potatoes hold a special place in my heart; they’re a go-to when I aim to wow my guests. Their simplicity, wholesome goodness, and versatility make them a winning choice that pairs harmoniously with a variety of dishes like lentil patties, veggie burgers, black-eyed peas, green beans, and eggplant & cauliflower sandwiches.
Why you’ll love these roasted potatoes
- Crispy Delight: These roasted potatoes are a delightful blend of crispy exteriors and tender insides, creating a mouthwatering experience.
- Savory Joy: Infused with fresh garlic and herbs, these potatoes offer a delectable burst of savory satisfaction.
- Effortless Elegance: Perfect for family dinners or festive gatherings, these roasted potatoes add a touch of elegance to any occasion.
Garlic herb roasted potatoes Ingredients
- Small Potatoes: These bite-sized spuds are the star of the dish, delivering a creamy interior and crispy, flavorful skin.
- Avocado Oil: A touch of heart-healthy avocado oil adds a buttery texture and elevates the roasted potatoes to a golden, crispy perfection.
- Garlic Cloves: Fresh garlic cloves infuse the dish with aromatic, savory notes that will tantalize your taste buds.
- Fresh Parsley: Fresh herbs like parsley add a burst of vibrant green color and a delightful herbaceous freshness that complements the dish beautifully.
- Salt and Black Pepper: The essential seasonings of salt and black pepper enhance the flavors, ensuring each bite is perfectly seasoned to your liking.
How to make these garlic herb roasted potatoes
- Cut your potatoes in half or quarters (if they’re big) and place them in a mixing bowl with avocado oil, minced garlic, parsley, sea salt, and pepper. Mix until well-coated.
- Transfer the herby potatoes to a parchment-lined sheet pan and spread them out on one even layer. Roast the potatoes for 45-55 minutes, stirring halfway through, until browned and golden.
- Once cooled, transfer the potatoes to a serving platter. If you’d like, sprinkle a little extra parsley & lemon juice on top before serving.
How to store
When storing, refrigerate them in an airtight container to maintain their crispiness and flavor for up to 3-4 days. Reheat them to enjoy another round of potato bliss.
Expert Tips
- To ensure even cooking, cut the potatoes into uniform sizes, allowing them to roast to crispy perfection.
- Boost the flavor by adding citrus zest or a sprinkle of your favorite cheese just before serving for an extra layer of deliciousness.
- Experiment with different fresh herbs like thyme or rosemary to customize the dish to your taste, infusing each bite with aromatic, herbaceous delight.
Garlic Herb Roasted Potatoes FAQ
Add minced garlic during the last 5-10 minutes of roasting to prevent burning while infusing the potatoes with flavor.
Not essential, but it can aid in crispiness.
Remove excess starch for a crisp result.
Achieving crispy roast potatoes often depends on factors. Such as thorough drying of the potatoes before roasting, using hot oil, and ensuring the pan isn’t overcrowded, allowing space for even browning.
Shana’s Kitchen Essentials
More delicious side dish ideas
- Vegan Mac & Cheese
- Cornbread Muffins
- Roasted Lemony Cauliflower
- Roasted Brussels Sprouts
- Mashed Potatoes
If you’ve tried these Roasted Garlic Herb Potatoes, I’d love to hear from you! Share your thoughts in the comments, and don’t forget to connect with me on Instagram for more plant-based culinary inspiration.
Easy Garlic Herb Roasted Potatoes
Ingredients
- 3 pounds small potatoes of your choice
- 3 tbsp avocado oil
- 6-7 garlic cloves minced
- 2 tbsp fresh parsley or other herbs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Cut your potatoes in half or quarters (if they're big) and place them in a mixing bowl with avocado oil, minced garlic, parsley, sea salt, and black pepper. Mix until well coated.
- Transfer the herby potatoes to a parchment-lined sheet pan and spread them out on one even layer. Roast the potatoes for 45-55 minutes, stirring halfway through, until browned and golden.
- Once cooled, transfer the potatoes to a serving platter. If you'd like, sprinkle a little extra parsley & lemon juice on top before serving.
Notes
- To ensure even cooking, cut the potatoes into uniform sizes, allowing them to roast to crispy perfection.
- Boost the flavor by adding citrus zest or a sprinkle of your favorite cheese just before serving for an extra layer of deliciousness.
- Experiment with different fresh herbs like thyme or rosemary to customize the dish to your taste, infusing each bite with aromatic, herbaceous delight.
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I just love this recipe. It’s the best.
Aww, thank you!!
I made these roasted potatoes last week and my guests loved them.
Yayy! So happy you enjoyed them.
My roasted potatoes came out so good. Thank you!