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You are here: Home / Vegan Side Dishes / Easy Garlic Herb Roasted Potatoes

Easy Garlic Herb Roasted Potatoes

posted Sep 5, 2021, updated Nov 8, 2023, by Shana Thomas

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These garlic herb roasted potatoes are the perfect side dish – creamy on the inside, crispy on the outside, and suited for every occasion.

garlic herb roasted potatoes with parsley in tan bowl with wooden spoons

Roasted potatoes hold a special place in my heart; they’re a go-to when I aim to wow my guests. Their simplicity, wholesome goodness, and versatility make them a winning choice that pairs harmoniously with a variety of dishes like lentil patties, veggie burgers, black-eyed peas, green beans, and eggplant & cauliflower sandwiches.

Why you’ll love these roasted potatoes

  1. Crispy Delight: These roasted potatoes are a delightful blend of crispy exteriors and tender insides, creating a mouthwatering experience.
  2. Savory Joy: Infused with fresh garlic and herbs, these potatoes offer a delectable burst of savory satisfaction.
  3. Effortless Elegance: Perfect for family dinners or festive gatherings, these roasted potatoes add a touch of elegance to any occasion.

Garlic herb roasted potatoes Ingredients

  1. Small Potatoes: These bite-sized spuds are the star of the dish, delivering a creamy interior and crispy, flavorful skin.
  2. Avocado Oil: A touch of heart-healthy avocado oil adds a buttery texture and elevates the roasted potatoes to a golden, crispy perfection.
  3. Garlic Cloves: Fresh garlic cloves infuse the dish with aromatic, savory notes that will tantalize your taste buds.
  4. Fresh Parsley: Fresh herbs like parsley add a burst of vibrant green color and a delightful herbaceous freshness that complements the dish beautifully.
  5. Salt and Black Pepper: The essential seasonings of salt and black pepper enhance the flavors, ensuring each bite is perfectly seasoned to your liking.

How to make these garlic herb roasted potatoes

  • Cut your potatoes in half or quarters (if they’re big) and place them in a mixing bowl with avocado oil, minced garlic, parsley, sea salt, and pepper. Mix until well-coated.
chopped potatoes, minced garlic, black pepper, and salt in pink bowl
cut potatoes, garlic, parsley, salt and black pepper in pink bowl
  • Transfer the herby potatoes to a parchment-lined sheet pan and spread them out on one even layer. Roast the potatoes for 45-55 minutes, stirring halfway through, until browned and golden.
sheet pan filled with chopped potatoes
  • Once cooled, transfer the potatoes to a serving platter. If you’d like, sprinkle a little extra parsley & lemon juice on top before serving.

How to store

When storing, refrigerate them in an airtight container to maintain their crispiness and flavor for up to 3-4 days. Reheat them to enjoy another round of potato bliss.

Expert Tips

  1. To ensure even cooking, cut the potatoes into uniform sizes, allowing them to roast to crispy perfection.
  2. Boost the flavor by adding citrus zest or a sprinkle of your favorite cheese just before serving for an extra layer of deliciousness.
  3. Experiment with different fresh herbs like thyme or rosemary to customize the dish to your taste, infusing each bite with aromatic, herbaceous delight.

Garlic Herb Roasted Potatoes FAQ

How do you not burn garlic when roasting potatoes?

Add minced garlic during the last 5-10 minutes of roasting to prevent burning while infusing the potatoes with flavor.

Is it necessary to boil potatoes before roasting?

Not essential, but it can aid in crispiness.

Why do you soak potatoes in water before roasting?

Remove excess starch for a crisp result.

Why can’t I get my roast potatoes crispy?

Achieving crispy roast potatoes often depends on factors. Such as thorough drying of the potatoes before roasting, using hot oil, and ensuring the pan isn’t overcrowded, allowing space for even browning.

roasted potatoes in tan bowl with parsley in wooden bowl

Shana’s Kitchen Essentials

  • Wooden Spoons
  • Garlic Press
  • Glass Mixing Bowl
  • Parchment Paper
  • Measuring Cups
  • Measuring Spoons

More delicious side dish ideas

  • Vegan Mac & Cheese
  • Cornbread Muffins
  • Roasted Lemony Cauliflower
  • Roasted Brussels Sprouts
  • Mashed Potatoes

If you’ve tried these Roasted Garlic Herb Potatoes, I’d love to hear from you! Share your thoughts in the comments, and don’t forget to connect with me on Instagram for more plant-based culinary inspiration.

garlic roasted potatoes with parsley in tan bowl with wooden spoons

Easy Garlic Herb Roasted Potatoes

Shana Thomas
These delightful garlic herb roasted potatoes bring you the best of both worlds, with their creamy interiors and irresistibly crispy exteriors, making them the ultimate side dish for any and every occasion.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Side Dish
Cuisine American
Servings 6
Calories 198 kcal

Ingredients
  

  • 3 pounds small potatoes of your choice
  • 3 tbsp avocado oil
  • 6-7 garlic cloves minced
  • 2 tbsp fresh parsley or other herbs
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit. Cut your potatoes in half or quarters (if they're big) and place them in a mixing bowl with avocado oil, minced garlic, parsley, sea salt, and black pepper. Mix until well coated.
  • Transfer the herby potatoes to a parchment-lined sheet pan and spread them out on one even layer. Roast the potatoes for 45-55 minutes, stirring halfway through, until browned and golden.
  • Once cooled, transfer the potatoes to a serving platter. If you'd like, sprinkle a little extra parsley & lemon juice on top before serving.

Notes

Tips for making these roasted potatoes
  1. To ensure even cooking, cut the potatoes into uniform sizes, allowing them to roast to crispy perfection.
  2. Boost the flavor by adding citrus zest or a sprinkle of your favorite cheese just before serving for an extra layer of deliciousness.
  3. Experiment with different fresh herbs like thyme or rosemary to customize the dish to your taste, infusing each bite with aromatic, herbaceous delight.
Keyword garlic herb roasted potatoes, garlic roasted potatoes, garlic roasted potatoes in oven, how to make garlic roasted potatoes, oven roasted potatoes,, roasted potatoes,

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my affiliate notice for details. 


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Filed Under: Easy Vegan & Plant-Based Recipes, Vegan Side Dishes Tagged With: garlic roasted potatoes, garlic roasted potatoes recipe, how to make garlic roasted potatoes

About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

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Reader Interactions

Comments

  1. Lauren

    March 18, 2023 at 10:53 am

    5 stars
    I just love this recipe. It’s the best.

    Reply
    • Shana Thomas

      March 19, 2023 at 4:14 am

      Aww, thank you!!

      Reply
  2. Jamie

    May 10, 2023 at 2:37 pm

    5 stars
    I made these roasted potatoes last week and my guests loved them.

    Reply
    • Shana Thomas

      May 11, 2023 at 3:12 pm

      Yayy! So happy you enjoyed them.

      Reply
  3. Katie

    November 9, 2023 at 8:16 am

    5 stars
    My roasted potatoes came out so good. Thank you!

    Reply

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Hi, I’m Shana

The creative soul behind Im-Worthy.com. I'm here to capture the beauty of life through food stories, sharing my journey as a food photographer and writer. My mission is to empower busy women like you to embrace vibrant, healthy living with my easy plant-based recipes.

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