This is the easiest & most flavorful vegan gravy you’ll make for dinner or your next Thanksgiving. This recipe is one everyone will enjoy!
The star ingredient for this gravy recipe is the Better than Boullion no-chicken base. It tastes delicious in everything. I love adding this ingredient to my black-eyed peas, collard greens, and other soups and stews. Also, I make this gravy recipe with biscuits for brunch. Speaking of biscuits, I am loving organic immaculate biscuits. Have you tried them? If you’re interested then check them out on Amazon by clicking here.
I learned to make this recipe at a cooking class for homemade marinades and sauces. I like to think of this quick and easy gravy recipe as a base. Once the base is done, you can add to it whatever you prefer. Such as mushrooms, your favorite protein, or add to rice or beans. This recipe is great not only for the holidays but also for any weeknight dinner.
Why you’ll love this recipe
- packed with flavor
- only need a few ingredients
- easy to make
- healthy-ish
What’s in this vegan gravy
- Better than Bouillion’s no-chicken base
- water
- flour
- vegan butter
- onion and garlic powder
- black pepper
How to make this vegan gravy
- Combine hot water and Better than Bouillion no-chicken base until dissolved to form a broth. Melt vegan butter over medium heat in a saucepan.
- Add flour, onion, and garlic powder and whisk together for about 1 minute to form a roux.
- Slowly add the broth mixture and whisk. Bring to a boil, then reduce to a simmer and thicken for a minute or so. If too thick, slowly add more hot water.
Can you buy vegan gravy?
Yes, you can purchase vegan gravy. Although I would prefer to make my own if you’re short on time I’ve listed a few options below.
More vegan recipes you’ll love:
- Chickpea Burger
- Creamy Mashed Potatoes
- Lentil Meatloaf
- Sweet Potato Soup with Spinach & Chickpeas
- Cornbread Stuffing
- Mac & Cheese
- Easy Cranberry Sauce
If you’ve embraced the magic of this vegan gravy recipe in your kitchen, I’d love to hear about it – drop a comment or share your rating below, and don’t forget to join me on Instagram for plant-based recipes and wellness inspiration!
Best Vegan Gravy
Ingredients
- 1 cup water
- 2 tbsp flour
- 2 tbsp vegan butter
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 2 tsp Better than Bouillion no-chicken base
Instructions
- Combine hot water and Better than Bouillion no-chicken base until dissolved to form broth mixture. Melt vegan butter over medium heat in a saucepan.
- Add flour, onion, and garlic powder and whisk together for about 1 minute to form a roux.
- Slowly add the broth mixture and whisk. Bring to a boil, then reduce to simmer and thicken a minute or so. If too thick, slowly add more hot water. Once done, taste and adjust seasonigs as needed.
- Optional: for serving, add sautéed mushrooms and herbs.
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This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my affiliate notice for details.
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