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You are here: Home / Breakfast / Easy Tofu Scramble Recipe With Croissant

Easy Tofu Scramble Recipe With Croissant

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Upgrade your breakfast with this tofu scramble recipe over a vegan croissant. It’s delicious, packed with protein, and takes less than 10 minutes to make. 

tofu scramble with tomatoes, spinach, vegan croissant, and fig preserve

This is the best breakfast sandwich I’ve made in a while. All the ingredients for this tofu scramble blend so well together. To be honest, I don’t consume tofu that much. However, every now and again I do miss scrambled eggs. Even though this recipe does not taste like eggs, the color from the turmeric gives me all the feels of scrambled eggs, just like back in the day. In addition, if you’re looking for that “eggy” taste all you’ve got to do is add some black salt. 

tofu, nutritional yeast, turmeric, dijon mustard, onion, garlic, grape tomatoes,

Where to buy vegan croissants

I buy these delicious vegan croissants from Wholefoods. They are amazing and they taste just like conventional croissants. I never thought I would be able to eat a croissant again until now. To be honest, I’m not much of a baker and I definitely don’t have the patience to make a vegan croissant from scratch. 

What’s in this delicious plant-based breakfast sandwich 

  • tofu
  • spinach & arugula mixture
  • vegan croissant
  • Fig preserve

How to make this tofu scramble recipe

  • First, whisk together garlic, turmeric, cumin, dijon mustard, cumin, and a pinch of salt. Set aside. 
  • Second, heat the grapeseed oil in a large pan (can sub for oil with high smoking point) over medium heat. Add the onion and grape tomatoes. Next, and black pepper and pinches of sea salt and sauté until about 4-5 minutes. 
  • Third, add the tofu and cook for 3-5 minutes, stir the tofu occasionally with the spices and aromatics. Note: the tofu should be heated. Reduce the heat to low and season to taste with more salt and black pepper.
  • Finally, serve with spinach/arugula, vegan croissant, and fig preserve, if desired. Or, maybe, add a side of avocado. 
tofu scramble recipe with tomatoes, fig preserve, spinach, and vegan croissant

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tofu scramble with tomatoes, spinach, vegan croissant, and fig preserve

Tofu Scramble Recipe with Vegan Croissant

Shana Thomas
Upgrade your breakfast for this tofu scramble recipe. Top with fig preserve, spinach, and croissant.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 2 tbsp nutritional yeast
  • 2 garlic cloves minced
  • 1/2 tsp dijon mustard
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground cumin
  • 4 vegan croissants 
  • 1 tbsp Fig preserve add as much as you need
  • 1 tbsp grapeseed oil or vegan butter
  • 5-6 grape tomatoes (chopped in half)
  • 1/2 cup sweet onion diced
  • 14 oz extra-firm tofu patted dry and crumbled
  • salt and black pepper to taste

Instructions
 

  • Whisk together garlic, turmeric, cumin, dijon mustard, cumin, nutritional yeast, and a pinch of salt. Set aside. 
  • Heat the grapeseed oil in a large pan (can sub for oil with high smoking point) over medium heat. Add the onion and grape tomatoes. Next, and black pepper and pinches of sea salt and sauté until about 4-5 minutes. 
  • Add the tofu and cook for 3-5 minutes, stir the tofu occasionally with the spices and aromatics. Note: the tofu should be heated. Reduce the heat to low and season to taste with more salt and black pepper.
  • Serve with spinach or arugula, vegan croissant, avocado, and fig preserve, if desired.

Notes

Please note: add a few tablespoons of non-dairy milk for more moisture, if needed. 
Keyword croissant, tofu scramble, vegan breakfast recipe

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Filed Under: Breakfast, Recipes Tagged With: fig preserve, tofu scramble recipe, vegan croissant

About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

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Hi! I’m Shana, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes & wellness tips. About Shana→

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Hey there, I’m Shana Thomas, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes, and wellness tips.

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