Learn how to make an oat milk latte in 7 flavorful, indulgent, and delicious ways hot or cold.
One thing I love about coffee is that it is a ritual shared around the world. It has a way of bringing people together and other benefits. Having a coffee can be a symbolic way of spending time with family, developing new business deals, time to get work done, and more.
To be honest, I’m more of a tea vs. coffee person. Now I drink one per week. Keep reading to find out who introduced me to coffee lattes.
My sister Shervia inspired this blog post. She loves iced oat milk lattes. In the summer of 2021, we were at Starbucks, and I decided to try one for myself, and I enjoyed it. Then I found a cute local coffee shop in my neighborhood that makes them even better. Shortly after, I thought why don’t I make them at home and save a few bucks? And, here we are.
In this blog post, you’ll find the following latte variations. Click on the link below to go directly to the latte recipe of your choice.
What is an oat milk latte
A coffee beverage made with espresso and oat milk. Oat milk is a dairy-free milk alternative & versatile option for those who are dairy-free or looking to drink less dairy. Also, it can include a sweetener such as vanilla extract, cocoa, pumpkin spice, or honey. See more details below on how to make oat milk.
How to make oat milk
In just a few simple steps you’ll have the best homemade oat milk:
Step 1: Add the oats, water, and any sweeteners (maple syrup, vanilla extract, etc.) to a high-powered blender for 20-30 seconds (do not over-blend).
Step 2: Pour the mixture through a nut milk bag or thin towel over a large mixing bowl. Double-strain the oat milk to make sure all the remnants are removed.
Step 3: Transfer the oat milk to a sealed container and store it in the fridge for up to one week.
Watch Lisa of Downshiftology make oat milk step by step!
Ingredients for Oat Milk Latte
- Coffee or espresso.
- Your favorite Oat Milk (unsweetened).
- Sweetener of choice: vanilla extract, cinnamon, cocoa powder, pumpkin spice, ground ginger, maple syrup, orange peel, agave, etc.
How to Make An Oat Milk Latte
Firstly, make your coffee. Use a coffee maker or Nespresso espresso machine and make it to your liking.
Secondly, add the oat milk and your sweetener/flavor enhancers of choice to a saucepan, bring to a simmer, and whisk occasionally for 5 to 10 minutes.
Thirdly, once the oat milk has thickened remove it from the heat. Add the oat milk to a high-powered blender and blend until it’s smooth and foamy. Feel free to remove the center cap of the blender and cover it with a dishcloth to allow the steam to escape. Taste and adjust flavors, as needed. Alternatively, if only using ground or liquid sweeteners you can use a handheld frother.
Finally, pour your coffee/espresso into your favorite mug, and then pour your oat milk mixture on top. Skim foam and spoon over the top of your latte. Optionally, sprinkle with cinnamon or even hemp seeds for some extra protein.
You can find the exact measurements for all latte recipes in the printable recipe card below!
Vanilla Latte
- vanilla extract
- coffee or espresso
- oat milk
- maple syrup or agave
Pumpkin Spice Latte
- pumpkin spice
- coffee or espresso
- oat milk
- vanilla extract
- maple syrup or agave
Mocha Latte
- cocoa powder
- coffee or espresso
- oat milk
- ground cinnamon
- vanilla extract
- maple syrup or agave
Snickerdoodle Latte
- oat milk
- brown sugar
- ground cinnamon
- ground nutmeg
- coffee or espresso
- cinnamon sugar (optional, for garnish)
- raw cashews
- soft Medjool dates
- almond butter
- coffee or espresso
- oat milk
- vanilla extract
- ground cinnamon
Orange Date Latte
- creamy almond butter
- oat milk
- soft Medjool dates
- ground cinnamon
- a strip of orange peel
- vanilla extract
- coffee or espresso
- cayenne pepper
Iced Oat Milk Latte
- ice
- espresso or coffee
- oat milk
- sweetener of your choice (maple syrup or agave)
Oat Milk Q&A
Oat milk is a great plant milk alternative for those who are dairy intolerant or vegan. Check out this article by Healthline for more details on oat milk nutrition. However, if you’re seeking healthy dairy-free milk, I’d suggest using plant-based milk that is fortified with calcium.
Yes, oat milk froths perfectly and is very versatile. It gets foamy and creamy when heated and closely mimics the texture of dairy milk.
Cinnamon, nutmeg, cayenne pepper, black pepper, turmeric, ginger, honey, lavender, maple syrup, coconut sugar, dates, cardamom, & brown sugar.
Oat milk is a dairy-free alternative to traditional milk that is made from oats and water. It has a creamy texture and a mild, slightly sweet taste.
Oat milk is a great option for those who are lactose intolerant or have a dairy allergy. It is also a good choice for people who are looking to reduce their intake of animal products. Oat milk is high in fiber, vitamins, and minerals and is lower in calories and fat than cow’s milk.
Oat milk has a slightly sweet and nutty flavor that can complement the taste of coffee well. Some people find that it has a creamier texture than cow’s milk and works well in lattes.
Yes, oat milk lattes are vegan because they are made with plant-based ingredients and do not contain any animal products.
SHANA’S KITCHEN ESSENTIALS
Check out some of the kitchen tools I used to make these lattes.
Check out more delicious recipes
- Turmeric Latte
- Homemade Chai Latte
- Dairy-Free Hot Chocolate
- Breakfast Cookies
- Grapefruit Smoothie
- Cranberry Chocolate Chip Cookies
- Brownies
Leave a comment below, tag me on Instagram, and tell me which oat milk latte flavor is your favorite. I’d love to hear from you;-)
Oat Milk Latte 7 Ways
Ingredients
Vanilla Oat Milk Latte
- 1/4 tsp vanilla extract
- ½-1 cup coffee or 1-2 shots of espresso
- 1 cup oat milk unsweetened
- 1 tsp maple syrup or agave optional
Pumpkin Spice Oat Milk Latte
- 1/4 tsp pumpkin spice
- ½-1 cup coffee or 1-2 shots of espresso
- 1 cup oat milk unsweetened
- 1 tsp maple syrup or agave optional
Mocha Oat Milk Latte
- 1 tbsp cocoa powder
- ½-1 cup coffee or 1-2 shots of espresso
- 1 cup oat milk unsweetened
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 1 tsp maple syrup or agave optional
Snickerdoodle Oat Milk Latte
- 1 cup oat milk unsweetened
- ½-1 cup coffee or 1-2 shots of espresso
- 1/4 tsp brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- cinnamon sugar for garnish
Almond Butter Caramel Oat Milk Latte
- 1/2 cup raw cashews
- 2 soft Medjool dates pitted
- 1 tbsp almond butter
- ½-1 cup coffee or 1-2 shots of espresso
- 1 cup oat milk unsweetened
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
Orange Date Oat Milk Latte
- 1 tbsp creamy almond butter
- 1 cup oat milk
- ½-1 cup coffee or 1-2 shots of espresso
- 2 soft Medjool dates pitted
- 1/4 tsp ground cinnamon
- 1 a strip of orange peel
- 1/4 tsp vanilla extract
Iced Oat Milk Latte
- ice
- 1-2 shots of espresso or ½-1 cup coffee
- 1 cup oat milk
- 1 maple syrup or agave
Instructions
Oat Milk Latte (Vanilla, Pumpkin Spice, Mocha, Snickerdoodle)
- Add the oat milk and your sweeteners/spices to a saucepan, bring to a simmer and whisk occasionally for 5 to 10 minutes.
- Once the oat milk has thickened remove it from the heat. Add the oat milk to a high-powered blender and blend until it's smooth and foamy. Optionally, remove the center cap of the blender and cover it with a dishcloth to allow the steam to escape. Taste and adjust flavors, as needed.
- Pour your coffee/espresso into your favorite mug, and then pour your oat milk mixture on top. Skim foam and spoon over the top of your latte. Optionally, sprinkle with cinnamon or even hemp seeds for some extra protein.
Almond Butter Caramel Latte
- Add all the ingredients into a high-speed blender and blend until smooth and creamy.
- Pour into a saucepan on medium-high heat and whisk continuously to prevent burning until heated through. If you prefer a thinner consistency, simply add some more plant milk. Pour into your favorite mug.
Orange Date Latte
- Add all the ingredients into a high-speed blender and blend until smooth and creamy.
- Pour into a saucepan on medium-high heat and whisk continuously to prevent burning until heated through. If you prefer a thinner consistency, simply add some more plant milk. Pour into your favorite mug.
Iced Oat Milk Latte
- Mix two shots of espresso or 1/2 cup of strong brewed coffee and maple syrup or brown sugar (optional).
- Fill your glass with ice and pour the sweetened espresso or coffee into the glass. Top with oat milk and stir thoroughly. Taste and adjust flavor, as needed.
Notes
This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my affiliate notice for details.
This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my affiliate notice for details.
These look delicious! I love vanilla oat milk lattes. Can’t wait to make the orange date latte. You always share great recipes.
Thanks so much Gina! I hope you enjoy the orange date latte. It’s so yummy.
I love coming back to this oat milk latte post for delicious ideas. I’ve tried them all and love them. Thanks, Shana!
Hi Angela, so happy you enjoyed the oat milk lattes. You’re welcome!!
I always order oat milk lattes, these recipes sound so delicious. Can’t wait to try at home.
I hope you enjoy these oat milk lattes at home;-)
I love lattes this is the best recipe yet I love having a variety.
Thank you, Selenna!!
I love lattes can’t to try these diffrent flavors and have something diffent.
Yes, they’re all delicious!
Made one of them for my husband he love it thanks Shana! Will be making more flavors for him
I’m glad he loved it!
I love the vanilla oat milk latte. Thank you, Shana!
Hi Liz, thank you for your kind words.
The orange date oat milk latte is my favorite. I make it all the time. Thank you Shana for this amazing recipe.
Thank you for the lovely feedback.
These are some great latte options. Love the vanilla and orange date latte.
Thank you for the kind words!
I’ve tried several of these latte recipes.
Thank you, Kerry!