Instant Pot Lentil Soup with Vegan Sausage

This instant pot lentil soup with vegan sausage is creamy, meal-prep friendly, and comforting for fall and winter. A satisfying quick and easy recipe!

Why you’ll love this instant pot lentil soup

• packed with flavor
• comforting
• nutritious
• ready in 10 minutes
• freezer friendly

What you’ll need for this instant pot lentil soup recipe

• lentils – yummy! It also, adds protein and fiber.
• vegan butter – lends a rich flavor.
• garlic and onion – the base of this recipe and add flavor. 
• salt and black pepper – bring out the ingredients of any recipe.
• carrots – part of the base of this soup and add sweetness. 
• thyme and rosemary – for that earthiness. 
• smoked paprika – for that smokiness. 
• better than boullion, no chicken base – flavor booster! 
• vegan sausage – adds texture and is great for those seeking plant-based substitute recipes. 
• fresh lemon juice – brightens up the soup. 
• bay leaf – for that minty flavor. 
• water – because you need liquid.

How to make this instant pot lentil soup recipe

1. Firstly, start by selecting the sauté setting on the instant pot. Allow time for the instant pot to heat up for a couple of minutes before adding the vegan butter or high-heat oil. When the butter is hot, add the onions and a pinch of salt. Cook until the onions turn brown and soften. Should take about 5-6 minutes. 
2. Secondly, add the carrots, garlic, and 1 tsp of salt and black pepper. Cook until the carrots start to soften, about 2-3 minutes. 
3. Thirdly, add the lentils, water, better than bouillion, thyme/rosemary mixture, smoked paprika, bay leaf, and remaining salt. Stir the ingredients together.
4. Fourthly, add the crushed tomatoes and stir together. 
5. Next up, secure the lid and set the pressure to release to sealing. Choose the pressure cook setting on high pressure and set the cooking time to 10-12 minutes depending on your lentils. Allow a natural pressure release. 
6. Make the vegan sausage: prepare the sausage in a saucepan according to the package instructions. Set aside!
7. Finally, open the pot and stir in the fresh lemon juice. Taste and adjust seasoning as needed. Serve with bread or my vegan cheesy jalapeño cornbread. 

FAQs

How long does it take to cook lentils in an instant pot

It depends on the type of lentils you are making. However, generally speaking, it should take about 10-20 minutes to cook lentils in the instant pot. 

Do you need to soak lentils before pressure cooking

No, you do not need to soak your lentils before pressure cooking. Simply, rinse the lentils in water to clean and you are ready to pressure cook. 

For More delicious recipes:

• Hearty Potato & Mushroom Stew
• Vegan Pumpkin Soup
• One-Pot Easy Vegan Chili
• Sweet Potato Soup with Spinach & Chickpeas

If you’ve embraced the magic of this Instant Pot Vegan Lentil Soup in your kitchen, I’d love to hear about it – drop a comment or share your rating below, and don’t forget to join me on Instagram for plant-based recipes and wellness inspiration!