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You are here: Home / Main Dish / Lentil Patties (Herby & Flavorful)

Lentil Patties (Herby & Flavorful)

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These vegan lentil patties are the best. This vegan lentil burger recipe is loaded with fresh herbs, spices, and lots of flavors. Also, these veggie burgers are loaded with iron, low in calories, and a great source of protein.

lentil patties on white plate with cilantro, lemon wedges, and tahini sauce

My love for lentils is just beyond. I eat lentils throughout the week all the time. I love adding lentils to salads and soups. When I don’t feel like cooking I try to make sure to opt for something healthy-ish. My go-to is lentil soup. When I don’t make homemade detox lentil soup I usually opt for Trader Joe’s or Pret a Manger Morrocan lentil soup. Both taste amazing! Check out the recipe for this lentil burger below.

Are lentils good for you

Lentils are low in calories, and rich in fiber, protein, and iron. They may reduce help to reduce heart disease risk factors. For more info on lentils, and nutrition check out this article by Healthline.

How to make lentil burgers stick together

The flax egg in this recipe works well as an egg replacement. Also, the oat flour helps the patties stick together as well. Alternatively, you can substitute the oat flour for rolled oats or all-purpose flour.

How to make French green lentils

Add the rinsed french green lentils to a large pot. The ratio I use is always 1 cup of lentils to 2.5 cups of water. Next, bring your water to a boil then lower it to a simmer and cook them covered for 20-25 minutes until tender. Drain, salt, and set aside to cool.

cilantro, french green lentils, shredded carrot, lemon juice, flax egg, onion, dijon mustard, minced garlic, spices

What’s in these lentil burgers

  • Lentils: I use green lentils. You can use french green, brown, or red lentils.
  • Flour: All-purpose flour, gluten-free flour, or oat flour.
  • Vegetables: Onion, garlic, carrots.
  • Spices: Garlic powder, smoked paprika, cumin powder, cayenne powder, sea salt.
  • Herbs: I use cilantro in this recipe. Feel free to use parsley or thyme.
  • Flavor boosters: Dijon mustard and lemon juice.
  • Oil: Grapeseed or avocado oil.

How to make vegan lentil patties

  • Make a flax egg: combine 1 tablespoon of ground flax seeds + 3 tablespoons of water in a small container. Set aside for 5 mins to form egg-like consistency, and set it aside. 
  • Pulse the carrots, onions, garlic, and cilantro (sub for parsley) in a food processor for a few seconds and set aside. 
  • Add your processed carrots, onions garlic, cilantro, lentils, and flour to a large mixing bowl. 
  • Next, add sea salt, black pepper, garlic powder, smoked paprika, cumin, cayenne powder, dijon mustard, flax egg, and the juice of half a lemon to the large mixing bowl. Combine all ingredients well. 
french green lentils, cilantro, flour, shredded carrot, chopped onion, flax egg, & spices
vegan lentil fritter mixture in pink bowl
  • Cover the lentil mixture and let it sit in the fridge for about 10-20 minutes. This will help the mixture bind together. 
  • Use your hands to form the lentil patties: You may need to add water if too wet or add more flour if too dry until you get a mixture that holds its shape. But isn’t so dry that it’ll crumble.
lentil burgers on tan plate
vegan lentil patties with cilantro and lemon wedges on white plate
  • Following that, add oil (or water) to a pan over medium heat and place the lentil veggie burger in the pan (once the oil is hot). 
  • Next, cook for about 3-5 minutes on each side or until browned. Repeat this process until the mixture is used up. 
  • Top with an additional squeeze of lemon juice, zest, or tahini sauce (see notes below for the tahini sauce recipe). Serve with french fries, roasted vegetables, or cauliflower rice. Enjoy!
lentil patties on white plate with greens and lemons

How to bake lentil patties

  • Follow the instructions above to prepare the lentil mixture and form the patties.
  • Place the patties on a parchment-lined baking sheet and place them in the preheated oven at 350 degrees and bake for 15 -20 minutes.

Store these lentil patties

Store them in an airtight container and place them in the fridge for up to 5 days. For the freezer, add them to an airtight container and freeze them for up to 2 months.

More lentil recipes to try:

  • LENTIL SOUP
  • MEDITERRANEAN SALAD
  • VEGAN LENTIL MEATLOAF
  • HEARTY VEGETABLE & MUSHROOM STEW
  • WHOLE ROASTED CAULIFLOWER

LEAVE A COMMENT BELOW AND TAG ME ON INSTAGRAM AND LET ME KNOW IF YOU MAKE THESE FRENCH LENTIL BURGERS. I’D LOVE TO HEAR FROM YOU;-)

lentil patties on white plate with greens and lemons

Best Vegan Lentil Patties

Shana Thomas
The best herby lentil patties. Make these vegan lentil burgers and serve them with french fries and lemon wedges, or tahini sauce. Enjoy!!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine American, Mediterranean
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 cup french green lentils cooked; can sub for lentils of your choice
  • 1/2 cup oat flour can sub for all-purpose or gluten-free flour
  • 1 flax egg combine 1 tbsp ground flax seeds + 3 tbsp water in a small container. Set aside for 5 mins to form egg-like consistency.
  • 1 tbsp grapeseed oil
  • 1/2 onion chopped
  • 2 garlic cloves minced
  • 1 carrot shredded
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp cayenne powder optional
  • 1 tbsp ground cumin
  • sea salt to taste
  • 1 tbsp dijon mustard
  • 1 lemon Juiced
  • 1 handful of cilantro can sub for parsley, thyme, or rosemary

Instructions
 

Lentil Patties

  • Make the lentils according to the package instructions. Once cooked, remove the lentils from the heat and set aside.
  • Make a flax egg and set aside. 
  • Place the carrots, garlic, and cilantro in the food processor and pulse for a few seconds or until the ingredients are finely chopped and set aside. Or, just finely slice the ingredients.
  • In a large mixing bowl add your processed carrots, onions garlic, cilantro, lentils, flour, sea salt, black pepper, garlic powder, smoked paprika, cumin, cayenne powder, dijon mustard, flax egg, and the juice of half a lemon to a large mixing bowl. Combine all ingredients well.
  • Cover the lentil mixture and let it sit in the fridge for about 10-20 minutes. This will help the mixture bind together. 
  • Form the lentil patties using your hands. The mixture should form 6-8 patties. (If too dry add water. If too wet add more flour)
  • Add oil (or water) to a pan over medium heat and place the vegan lentil patties in the pan (once the oil is hot). 
  • Cook for about 3-5 minutes on each side or until browned. Repeat this process until the mixture is used up. Squeeze extra lemon juice on top or serve with tahini dipping sauce (see notes below for tahini sauce recipe).

Notes

  • Tahini Sauce Ingredients: 1/3 cup runny tahini,  juice of 1 lime, 1 tsp dijon mustard, 1 tsp of maple syrup or agave, & a pinch of salt.
  • How to make tahini sauce: Add tahini, salt, lime juice, maple syrup, and dijon mustard in a small bowl and use a fork to whisk together until smooth & pourable.
  • How to make oat flour: Add rolled oats to a food processor and process until it forms into flour. 
  • How to make french green lentils: Add the rinsed french green lentils to a large pot. The ratio I use is always 1 cup of lentils to 2.5 cups of water. Bring your water to a boil then lower it to a simmer and cook them covered for 20-25 minutes until tender. Drain, salt, and set aside to cool. 
Keyword how to make grench green lentils, how to make lentil burgers stick together, lentil burger, lentil burger recipe, lentil fritters, lentil patties, tahini sauce

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This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my affiliate notice for details. 


Originally posted in February 2020. Updated June 2022.

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Filed Under: Main Dish, Recipes, Side Dish Tagged With: lentil cakes, lentil patties, lentil patties recipe

About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

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Comments

  1. Shervia

    December 5, 2021 at 10:45 am

    5 stars
    I made these patties for a family event and they were a hit!

    Reply
    • Shana Thomas

      December 5, 2021 at 7:44 pm

      Wow!! I’m so glad they turned out well.

      Reply
  2. Deana

    December 5, 2021 at 11:07 am

    5 stars
    Looks flavored nicely

    Reply
    • Shana Thomas

      December 5, 2021 at 7:41 pm

      Thank you! These lentil burgers taste delicious. Enjoy!!

      Reply
  3. Tina

    December 5, 2021 at 3:07 pm

    5 stars
    Looks delicious

    Reply
    • Shana Thomas

      December 5, 2021 at 7:56 pm

      Thank you, TIna!!

      Reply
  4. Selenna

    December 5, 2021 at 3:17 pm

    5 stars
    I love lentils and burgers can’t wait to try this vegan patty.

    Reply
    • Shana Thomas

      December 5, 2021 at 7:31 pm

      You’re gonna love this recipe. It’s perfect for meal prepping too!!

      Reply
  5. Maurice

    December 5, 2021 at 4:10 pm

    5 stars
    Give your burger a good pickle to make it laugh.

    Reply
    • Shana Thomas

      December 5, 2021 at 7:27 pm

      These lentil patties are one of my favorite recipes on the blog. So good!!!

      Reply
  6. Sydney

    June 9, 2022 at 8:14 am

    5 stars
    These lentil patties are so delicious. I love to meal prep them for my family. Thank you for this recipe, Shana!

    Reply
    • Shana Thomas

      June 9, 2022 at 8:18 am

      You’re welcome!! Thank you for sharing your feedback.

      Reply
  7. Kira

    July 31, 2022 at 11:11 am

    5 stars
    Best lentil patties I’ve ever had. Thank you for the amazing recipe.

    Reply
    • Shana Thomas

      July 31, 2022 at 11:15 am

      Hi Kira, that’s awesome! I appreciate your feedback.

      Reply

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