• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
IM-WORTHY
  • Home
  • About
    • Work With Me
  • Recipes
  • Wellness
You are here: Home / Breakfast / Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

These pumpkin spice pancakes are filled with fall flavors and spices that are great for a lazy weekend or meal prep.

vegan pumpkin spice pancakes stacked on white plate with maple syrup drizzle

This easy vegan pumpkin spice pancake recipe is healthy, delicious, and comes together in less than 10 minutes. I promise you won’t miss the eggs, milk or butter in this recipe. Wanna know my secret ingredient for fluffy vegan pancakes? Baking powder! Just add a heaping tablespoon of baking powder. For the butter substitute, I used grapeseed oil. Grapeseed oil has a higher smoking point than butter. This means your pan won’t burn easily. If you don’t like pumpkin puree then feel free to make the vegan pumpkin spice pancakes without pumpkin puree.

What is Pumpkin Spice Made of

Pumpkin spice is made of a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.

pumpkin spice puree pancake recipe stacked with maple syrup on white plate and glass of almond milk

Pumpkin Spice Pancake Ingredients

  • All-purpose unbleached flour (sub for flour of your choice)
  • Canned Pumpkin Puree (sub for fresh pumpkin)
  • Pumpkin Spice
  • Cinnamon
  • Maple syrup (sub for sugar)
  • Baking powder
  • Sea Salt
  • Almond milk (or any other non-dairy milk)
  • Grapeseed oil (sub for oil of your choice)
  • Maple syrup, for serving
  • Pecans, for serving (optional)

How to Make Vegan Pumpkin Spice Pancakes

  1. In a large bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, and sea salt. Add pumpkin puree, maple syrup, almond milk, grapeseed oil, and mix until smooth.
  2. In a large nonstick pan over medium-low heat, heat the oil. 
  3. Once the oil is hot, pour a scoop of the pumpkin spice pancake batter into the pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden brown. 
  4. Once all pancakes have been made, serve with maple syrup, top with pecans, or toppings of your choice. Enjoy!
easy vegan pancake recipe stacked with maple syrup drizzle on white plate and white pumpkin
vegan pumpkin spice pancakes stacked on white plate with maple syrup drizzle

Pumpkin Spice Pancakes (Vegan & Fluffy)

Shana Thomas
This quick and easy vegan pumpkin spice pancake recipe takes only 5 minutes to make. The pumpkin spice pancake mix is filled with fall spices of cinnamon, pumpkin spice, & maple syrup. Enjoy with vegan butter, pecans or coconut yogurt.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 8
Calories 210 kcal

Ingredients
  

  • 1 cup all-purpose unbleached flour  sub for flour of your choice
  • 1/2 cup canned pumpkin puree  sub for fresh pumpkin
  • 1 tbsp pumpkin spice
  • 1 tbsp cinnamon
  • 2 tbsp maple syrup  sub for sugar
  • 1 tbsp baking powder
  • 1/4 tsp sea salt
  • 1 cup almond milk
  • 2 tbsp grapeseed oil sub for oil of your choice
  • maple syrup for serving (optional)
  • pecans for serving (optional)
  • vegan butter for serving (optional)

Instructions
 

  • In a large bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, and sea salt. Add pumpkin puree, maple syrup, almond milk, grapeseed oil, and mix until smooth.
  • In a large nonstick pan over medium-low heat, heat the oil. 
  • Once the oil is hot, pour a scoop of the pumpkin spice pancake batter into the pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden brown. 
  • Once all pancakes have been made, serve with maple syrup, top with pecans, or toppings of your choice. Enjoy!
Keyword pumpkin spice pancakes,, vegan breakfast,

YOU MAY ALSO LIKE

  • VEGAN PUMPKIN SOUP (CREAMY & HEALTHY)
  • PUMPKIN SPICE ENERGY BITES (NO-BAKE)
  • SWEET POTATO SOUP WITH SPINACH & CHICKPEAS

Did you make this recipe?

Snap a photo, post it, and tag #ImWorthyRecipes and @IMWORTHYKITCHEN on Instagram

Sharing is caring!

552 shares
  • Share
  • Tweet

Filed Under: Breakfast, Recipes Tagged With: pumpkin spice pancakes, stacked vegan pancakes, vegan pancakes

About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

Previous Post: « Vegan Pumpkin Soup
Next Post: Best Vegan Lentil Meatloaf »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I’m Shana, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes & wellness tips. About Shana→

  • instagram
  • tiktok
  • facebook
  • pinterest

SWOON-WORTHY RECIPES

Oat Milk Latte 7 Ways

pumpkin spice latte, vanilla latte, iced oat milk latte, mocha latte, orange latte, almond caramel latte, snickerdoodle latte

23 Delicious Salads

23 Salad Recipes By Im-Worthy.com

65 Healthy Breakfast Ideas

cropped-Choc-Raspberry-Chia-Seed-Pudding-Recipe_Blog7.jpg

Footer

This easy mango salsa is my new favorite dip. It’s sweet, tangy, and spicy. Get the recipe > im-worthy.com/easy-mango-salsa-recipe
.
.
#mangoSalsa #summerdip #vegandips
#healthyfoodsharing #healthyfoodeating #healthyfoodpost #healthyfoodies #healthyfoodlove #healthyfoodprep #healthyfoodvideos #healthyfoodrecipe
Which oat milk latte is your favorite? Get the rec Which oat milk latte is your favorite? Get the recipe for all 7 lattes  now > https://www.im-worthy.com/how-to-make-an-oat-milk-latte/
.
.
#oatmilklatte #vanillalatte #pumpkinspicelatte #mochalatte #icedoatmilklatte
37 🎉🎂 . #foreveryoung 37 🎉🎂 
.
#foreveryoung
Did I mention I love anything with chocolate? What Did I mention I love anything with chocolate? What makes this chocolate tart so special? It’s creamy, fudge-like, gluten-free, dairy-free, and best of all no baking is required. it’s a crowd-pleaser. Get the recipe > www.im-worthy.com/no-bake-chocolate-tart-recipe/
Tis the season to bake cookies. Like, these oatmea Tis the season to bake cookies. Like, these oatmeal cranberry chocolate chip cookies. Let's be honest, even if you're not into the baking part, there's always the eating of the baking, am I right?! I find baking a great way to decompress and sharing my goodies with family brings me so much joy. So go on, throw on the tunes, pour yourself a cup of tea, and get baking! Recipe linked in bio.
NEW! These blueberry muffins are easy to make, dai NEW! These blueberry muffins are easy to make, dairy-free, and perfect for breakfast or afternoon snack. Recipe link in bio or >
.
.
 www.im-worthy.com/easy-vegan-blueberry-muffins/
Follow on Instagram
  • tiktok
  • instagram
  • pinterest
  • youtube
  • facebook

Hey there, I’m Shana Thomas, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes, and wellness tips.

TERMS & PRIVACY | IM-WORTHY 2022 & BEYOND | ALL RIGHTS RESERVED

552 shares