Name: Pumpkin Spice Pancakes (Vegan & Fluffy)
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup all-purpose unbleached flour (sub for flour of your choice); 1/2 cup canned pumpkin puree (sub for fresh pumpkin); 1 tbsp pumpkin spice; 1 tbsp cinnamon; 2 tbsp maple syrup (sub for sugar); 1 tbsp baking powder; 1 tbsp sea salt; 1 cup almond milk; 2 tbsp grapeseed oil (sub for oil of your choice); maple syrup (for serving (optional)); pecans (for serving (optional)); vegan butter (for serving (optional))

These pumpkin spice pancakes are filled with fall flavors and spices that are great for a lazy weekend or meal prep.

vegan pumpkin spice pancakes stacked on white plate with maple syrup drizzle

This easy vegan pumpkin spice pancake recipe is healthy, delicious, and comes together in less than 10 minutes. I promise you won’t miss the eggs, milk or butter in this recipe. Wanna know my secret ingredient for fluffy vegan pancakes? Baking powder! Just add a heaping tablespoon of baking powder. For the butter substitute, I used grapeseed oil. Grapeseed oil has a higher smoking point than butter. This means your pan won’t burn easily. If you don’t like pumpkin puree then feel free to make the vegan pumpkin spice pancakes without pumpkin puree.

What is Pumpkin Spice Made of

Pumpkin spice is made of a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.

pumpkin spice puree pancake recipe stacked with maple syrup on white plate and glass of almond milk

Pumpkin Spice Pancake Ingredients

All-purpose unbleached flour (sub for flour of your choice)
Canned Pumpkin Puree (sub for fresh pumpkin)
Pumpkin Spice
Cinnamon
Maple syrup (sub for sugar)
Baking powder
Sea Salt
Almond milk (or any other non-dairy milk)
Grapeseed oil (sub for oil of your choice)
Maple syrup, for serving
Pecans, for serving (optional)

How to Make Vegan Pumpkin Spice Pancakes

In a large bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, and sea salt. Add pumpkin puree, maple syrup, almond milk, grapeseed oil, and mix until smooth.
In a large nonstick pan over medium-low heat, heat the oil.
Once the oil is hot, pour a scoop of the pumpkin spice pancake batter into the pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden brown.
Once all pancakes have been made, serve with maple syrup, top with pecans, or toppings of your choice. Enjoy!

easy vegan pancake recipe stacked with maple syrup drizzle on white plate and white pumpkin

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