These vegan pumpkin spice pancakes are filled with fall flavors and spices that are great for a lazy weekend or meal prep.
This easy vegan pumpkin spice pancake recipe is healthy, delicious, and comes together in less than 10 minutes. I promise you won’t miss the eggs, milk or butter in this recipe. Wanna know my secret ingredient for fluffy vegan pancakes? Baking powder! Just add a heaping tablespoon of baking powder. For the butter substitute, I used grapeseed oil. Grapeseed oil has a higher smoking point than butter. This means your pan won’t burn easily. If you don’t like pumpkin puree then feel free to make vegan pumpkin spice pancakes without pumpkin puree.
What is Pumpkin Spice Made of
Pumpkin spice is made of a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.
Pumpkin Spice Pancake Ingredients
- All-purpose unbleached flour
- Canned Pumpkin Puree (sub for fresh pumpkin)
- Pumpkin Spice
- Cinnamon
- Maple syrup
- Baking powder
- Sea Salt
- Almond milk
- Grapeseed oil
- Maple syrup, for serving
- Pecans, for serving (optional)
How to Make Vegan Pumpkin Spice Pancakes
- In a large bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, and sea salt. Add pumpkin puree, maple syrup, almond milk, and grapeseed oil, and mix until smooth.
- In a large nonstick pan over medium-low heat, heat the oil.
- Once the oil is hot, pour a scoop of the pumpkin spice pancake batter into the pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden brown.
- Once all pancakes have been made, serve with maple syrup, and top with pecans, or toppings of your choice. Enjoy!
Pumpkin Spice Pancakes (Vegan & Fluffy)
Ingredients
- 1 cup all-purpose unbleached flour sub for flour of your choice
- 1/2 cup canned pumpkin puree sub for fresh pumpkin
- 1 tbsp pumpkin spice
- 1 tbsp cinnamon
- 2 tbsp maple syrup sub for sugar
- 1 tbsp baking powder
- 1/4 tsp sea salt
- 1 cup almond milk
- 2 tbsp grapeseed oil sub for oil of your choice
- maple syrup for serving (optional)
- pecans for serving (optional)
- vegan butter for serving (optional)
Instructions
- In a large bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, and sea salt. Add pumpkin puree, maple syrup, almond milk, grapeseed oil, and mix until smooth.
- In a large nonstick pan over medium-low heat, heat the oil.
- Once the oil is hot, pour a scoop of the pumpkin spice pancake batter into the pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden brown.
- Once all pancakes have been made, serve with maple syrup, top with pecans, or toppings of your choice. Enjoy!
YOU MAY ALSO LIKE
- VEGAN PUMPKIN SOUP (CREAMY & HEALTHY)
- PUMPKIN SPICE ENERGY BITES (NO-BAKE)
- SWEET POTATO SOUP WITH SPINACH & CHICKPEAS
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