Vegan Pumpkin Spice Pancakes

These vegan pumpkin spice pancakes are filled with fall flavors and spices that are great for a lazy weekend and/or meal prep.

Welcome the season’s cherished flavors with our Vegan Pumpkin Spice Pancakes. These dairy-free delights channel the warmth and comfort of a pumpkin spice latte into fluffy pancakes, capturing the essence of fall’s magic. They’re like a cozy hug from the season, perfect for lazy weekends or special brunches.

Pumpkin Spice Ingredients

It is made of a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.

What’s in these pumpkin spice pancakes

• All-Purpose Flour: This kitchen staple is the heart of your pancake batter, creating the perfect, fluffy texture.
• Brown Sugar: A touch of brown sugar adds a warm, caramel note to your pancakes, making each bite feel like a cozy embrace.
• Baking Powder: This leavening agent works its magic by giving your pancakes that satisfying fluffiness.
• Salt: Just a pinch of salt enhances all the flavors, balancing the sweetness with a subtle savoriness.
• Pumpkin Spice Mix: A fragrant blend of cinnamon, nutmeg, cloves, and ginger, this mix wraps your pancakes in a comforting, aromatic hug.
• Almond Milk: The creamy, nutty richness of almond milk adds moisture to your batter while keeping it dairy-free.
• Canned Pumpkin Puree: This superstar ingredient infuses your pancakes with the earthy, cozy flavor of autumn.
• Vanilla Extract: A splash of vanilla extract elevates the flavor profile, adding a hint of sweet indulgence.
• Apple Cider Vinegar: A touch of apple cider vinegar lends a delightful zesty twist to your pancakes.
• Avocado Oil: This heart-healthy oil is not just for cooking but also for infusing your pancakes with a mild, buttery aroma. It ensures your pancakes cook to a perfect golden hue.

How to Make Vegan Pumpkin Spice Pancakes

1. Start by creating a cozy kitchen ambiance and gather your ingredients. In one bowl, whisk together the almond milk, canned pumpkin puree, vanilla extract, and apple cider vinegar.
2. In another spacious mixing bowl, blend the all-purpose flour, brown sugar, baking powder, salt, and pumpkin spice. This concoction will be the heartwarming base for your pancakes.
3. Now, let the enchantment happen. Gently combine the creamy pumpkin blend with the aromatic dry ingredients. Stir them together, and don’t fret if a few lumps remain. They’ll add a delightful surprise to each bite.
4. Heat a non-stick skillet with a touch of avocado oil, creating a perfect stage for your pancakes. As the batter hits the pan, hear the sizzle and inhale the comforting aroma.
5. Wait for the bubbles to gently rise to the surface before you gracefully flip the pancakes. Each one will emerge golden and lightly crisp, just like treasures from a cozy autumn morning.
6. Your pancakes are now ready to be adorned with your choice of toppings. You can add the hearty crunch of pecans, a drizzle of sweet maple syrup, or any personal favorite. This is your moment to savor a homemade breakfast, like a warm hug for your day.

Expert Tips

1. Properly Preheat Your Pan: Before you start cooking, make sure your non-stick skillet is well-preheated. A sizzling hot pan is the secret to achieving those lovely, golden-brown edges.
2. Irresistible Aroma Tip: Don’t just rely on the timer; when that tempting aroma fills your kitchen, it’s time for a flip.
3. Topping Creativity: Elevate your pancakes with pecans, maple syrup, or dairy-free whipped cream for gourmet breakfast bliss. Let your creativity shine!

YOU MAY ALSO LIKE:

• VEGAN PUMPKIN SOUP
• PUMPKIN SPICE OAT MILK LATTE
• PUMPKIN SPICE ENERGY BITES (NO-BAKE)
• SWEET POTATO SOUP WITH SPINACH & CHICKPEAS

If you’ve embraced the magic of these Pumpkin Spice Pancakes in your own kitchen, I’d love to hear about it – drop a comment or share your rating below, and don’t forget to join me on Instagram for plant-based recipes and wellness inspiration!