• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
IM-WORTHY
  • Home
  • About
    • Work With Me
  • Recipes
  • Wellness
You are here: Home / Side Dish / Easy Roasted Vegetable Recipe

Easy Roasted Vegetable Recipe

Jump to Recipe

This roasted vegetable recipe is easy, delicious, and healthy. With a few simple ingredients, you can have dinner prepared within 30 minutes.

roasted potatoes, sweet potatoes, onions, rosemary, beets with ketchup

Each year, my family asks me to make roasted vegetables for Thanksgiving and Christmas. I love meal prepping roasted vegetables for the week ahead. I usually roast whatever vegetables I have on hand. In today’s blog post, I chose to roast sweet potatoes, beets, and red bell pepper. Also, I love roasting broccoli, white potatoes, Brussels sprouts, and asparagus. What are some of your favorite vegetables to roast?

  • pink bowl with red onion, potatoes, sweet potatoes, garlic, and rosemary
  • pan with onions, sweet potatoes, potatoes, beets,

How to Roast These Vegetables

  1. Preheat your oven to 350 degrees. Wash your vegetables and pat them dry. Line a sheet pan with parchment paper.
  2. Place all vegetables in the sheet pan, along with oil, fresh herbs, salt, pepper, and maple syrup (optional, but highly preferred), and toss to combine. All of the vegetables should be well coated in oil.
  3. Roast for 30 minutes or until veggies turn brown on the edges. Flip at the halfway point to ensure even baking. Enjoy with your favorite dipping sauce. 

Easy Roasted Vegetable Recipe Tips

  • Wash and dry your veggies. After you wash your vegetables make sure to dry them off before you toss them with the oil. Some moisture is ok, but if they are too wet when put in the oven, they may not get brown and crisp.
  • Cut your vegetables to a similar size. Similar-sized pieces will cook at a similar rate, so make sure your vegetables are all about the same size. You wouldn’t want little pieces to burn before larger ones become tender!
  • Add sea salt. No one loves bland veggies, so salt yours generously. I sprinkle mine with sea salt before roasting and then add more, to taste, if needed when they come out of the oven.
  • Don’t overcrowd your food! If the vegetables are too close together on the sheet pan, they will steam in the oven, and they won’t get brown and crisp. Make sure to spread your vegetables in an even layer with a little space between each one.

Shana’s Kitchen Essentials

Check out the kitchen tools I used to make these roasted veggies.

  • Food Processor
  • Cutting Board
  • Sheet Pans
  • Knife Set
  • Food Storage Containers
  • Grapeseed Oil
  • Wooden Spoons
roasted vegetable recipe with white plate and ketchup

YOU MAY ALSO LIKE:

  • WHOLE ROASTED CAULIFLOWER
  • BLACK EYED PEAS
  • GARLIC ROASTED POTATOES
  • ROASTED BRUSSELS SPROUTS
roasted vegetable recipe with white plate and ketchup

Easy Roasted Vegetable Recipe

Shana Thomas
Easy roasted vegetable recipe for just about any meal. Crispy, tender, and browned to perfection.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 1 medium yukon potato chopped
  • 1 medium sweet potato chopped
  • 1 small beet peeled and chopped
  • sea salt and black pepper to taste
  • 1 tbsp maple syrup or honey optional
  • 1 tbsp fresh herbs we used rosemary & oregano// (or sub dried)
  • 1 medium red onion chopped (or sub onion of your choice)
  • 1 tbsp grapeseed oil (use more if needed) or any high heat oil of your choice
  • 3 garlic cloves skin removed

Instructions
 

  • Preheat your oven to 350 degrees. Wash your vegetables and pat them dry. Line a sheet pan with parchment paper. Note: Use more baking pans as needed.
  • Place all vegetables in the sheet pan, along with oil, fresh herbs, salt, pepper, and maple syrup (optional), and toss to combine. All of the vegetables should be well coated in oil.
  • Roast until golden brown and soft—about 30-45 minutes, or more. Flip at the halfway point to ensure even baking. Enjoy with your favorite dipping sauce. Note: We served with ketchup.

Notes

Notes:
Dipping sauce: we served with ketchup. 
Amount of vegetables: feel free to adjust quantities and type of vegetables, as needed.
Keyword how to roast vegetables, roasted vegetables recipe,

Snap a photo, post it, and tag #ImWorthyRecipes and @IMWORTHYKITCHEN on Instagram

Sharing is caring!

6 shares
  • Share
  • Tweet

Filed Under: Lunch, Recipes, Side Dish Tagged With: how to roast vegetables, oven roasted vegetables, roasted vegetables in oven, roasted vegetables recipe

About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

Previous Post: « New Years Black Eyed Peas
Next Post: Best Nourishing Buddha Bowl Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I’m Shana, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes & wellness tips. About Shana→

  • instagram
  • youtube
  • tiktok
  • pinterest

SWOON-WORTHY RECIPES

Oat Milk Latte 7 Ways

pumpkin spice latte, vanilla latte, iced oat milk latte, mocha latte, orange latte, almond caramel latte, snickerdoodle latte

23 Delicious Salads

23 Salad Recipes By Im-Worthy.com

65 Healthy Breakfast Ideas

cropped-Choc-Raspberry-Chia-Seed-Pudding-Recipe_Blog7.jpg

Footer

This healthy hot chocolate is homemade, dairy-free This healthy hot chocolate is homemade, dairy-free, and creamy. A blend of @wholefoods 365 organic cocoa powder, chocolate, and oat milk, cinnamon, & @reddiwip coconut milk whipped cream results in a warming drink. 
.
.
#veganhotchocolate #healthyhotchocolate #veganhotcocoa #veganfoodblog #hotchocolate
These are the BEST cookie dough bars you will ever These are the BEST cookie dough bars you will ever try! Made with just a few simple ingredients, they’re an easy no-bake treat to satisfy any sweet tooth. Plus, they're vegan, gluten-free, soy-free, and oil-free so they're a healthy, allergen-friendly, feel-good treat. 
#cookiedoughbites #proteinbars
Let's make these za'atar spiced roasted chickpeas. Let's make these za'atar spiced roasted chickpeas. Eat them alone for a healthy snack or pair them with baked potatoes, salads, soups, grain bowl, Buddha bowl, or on top of pasta. #zaatar #roastedchickpeas #kalesalads
This kale salad using @wholefoods extra virgin oli This kale salad using @wholefoods extra virgin olive oil has seriously been on repeat for the full month of September. It's so good! 
#kalesalads #kalesalad #rawkalesalad #rawveganrecipes
Pumpkin Spice Oat Milk Latte!! Get the full recipe Pumpkin Spice Oat Milk Latte!! Get the full recipe on Im-Worthy.com. 
#pumpkinspicelatte #pumpkinspice #oatmilklatte
These vegan zucchini muffins with chocolate chip These vegan zucchini muffins with chocolate chips are quick to make, made with wholesome ingredients, and taste delicious with sweet honey cinnamon butter. Get the recipe here: https://im-worthy.com/vegan-zucchini-muffins/
.
.
#zucchinimuffins #zucchinirecipes #healthydessertrecipes
Follow on Instagram
  • tiktok
  • instagram
  • pinterest
  • youtube
  • facebook

Hey there, I’m Shana Thomas, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes, and wellness tips.

TERMS & PRIVACY | IM-WORTHY 2023 & BEYOND | ALL RIGHTS RESERVED

6 shares