• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
IM-WORTHY
  • Home
  • About
    • Work With Me
  • Recipes
  • Wellness
You are here: Home / Lunch / Sweet Potatoes with Peach Salsa Buddha Bowl

Sweet Potatoes with Peach Salsa Buddha Bowl

Have you tried roasted sweet potatoes with peach salsa before? This nourishing bowl is perfect for spring and summer. The mixture of sweet and spicy peach salsa compliments the sweet potatoes very well. 

sweet potatoes with peach salsa and falafel

For some added protein and fiber pair the main ingredients with lentils, quinoa, or chickpeas. In the video below I pair it with falafels, fresh spinach, and pumpkin seeds. The great thing about a Buddha bowl is that you can add whatever you like. Always try to include a  protein, a good carb, and healthy fat for a wholesome meal.

Start with a base of protein or greens (e.g. quinoa, lentils, beans or fresh spinach).  Add ingredients in sections around the bowl or mix everything together. Depending on the ingredients, cut or chop veggies thinly to fit inside the bowl. Try to add a variety of different textures. Pro-tip: Add something soft (e.g. avocado), something with texture (e.g. quinoa), crunchy (e.g. pumpkin seeds), or maybe even something crispy (e.g. radishes, carrots). 

Recipe video link: https://youtu.be/pVNc3YdpA0Y

Sweet Potatoes with Peach Salsa Buddha Bowl Ingredients

Per Bowl:

  • Add fresh spinach
  • Add roasted sweet potatoes
  • Layer in *falafel (or choose another protein or fiber option)
  • Top with peach salsa and pumpkin seeds
  • Drizzle with the juice of half a lime

Pro-tip: Buddha bowls are great for meal prep and getting rid of leftovers. In addition buddha bowls are a good way to get in lots of fiber, protein, and iron. 

sweet potatoes with peach salsa and falafel

Sweet Potatoes with Peach Salsa Buddha Bowl

Shana Thomas
Have you tried roasted sweet potatoes with peach salsa before? This nourishing bowl is perfect for spring and summer. The mixture of the sweet and spicy peach salsa compliments the sweet potatoes very well. 
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 175 kcal

Ingredients
  

Roasted Sweet Potatoes

  • 1 large sweet potato about 1½ lb., scrubbed, cut into ½" pieces
  • 1 tsp sea salt plus more, if needed
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1 tbsp maple syrup

Peach Salsa

  • 1 peach
  • 1 cup chopped cilantro
  • ¾ onion
  • 1 lime
  • 1 tsp black pepper
  • 1 tsp sea salt

Instructions
 

  • Preheat oven to 350°. Cut your sweet potatoes into small pieces.
  • Arrange sweet potatoes on a rimmed baking sheet and drizzle with grapeseed oil, season with sea salt, maple syrup, and herbs. Roast, tossing once until sweet potatoes are tender, approx. 25–30 minutes depending on your oven.
  • While the sweet potatoes are baking, chop up your cilantro, peach, onion, and jalapeño.
  • Arrange your peach salsa in a small bowl and add the juice of half a lime on top to help marinate all the flavors together.
  • Layer sweet potatoes and your choice of protein or fiber.
  • Top with peach salsa.
  • Drizzle with remaining lime juice.
Keyword buddha bowl recipe, Sweet Potato Bowl

Looking for more recipe inspiration? Click here to check out my recipe index.

IF YOU MAKE THIS RECIPE BE SURE TO SNAP A PHOTO, POST IT, AND TAG #IMWORTHYRECIPES AND @IMWORTHYKITCHEN

Sharing is caring!

5 shares
  • Share
  • Tweet

Filed Under: Lunch, Main Dish, Recipes Tagged With: Sweet Potatoes with Peach Salsa Buddha Bowl, vegan buddha bowl

About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

Previous Post: « Mexican-Inspired Sweet Potato Buddha Bowl
Next Post: How to Transition into Veganism (8 Beginner Vegan Tips) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I’m Shana, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes & wellness tips. About Shana→

  • instagram
  • tiktok
  • facebook
  • pinterest

SWOON-WORTHY RECIPES

Oat Milk Latte 7 Ways

pumpkin spice latte, vanilla latte, iced oat milk latte, mocha latte, orange latte, almond caramel latte, snickerdoodle latte

23 Delicious Salads

23 Salad Recipes By Im-Worthy.com

65 Healthy Breakfast Ideas

cropped-Choc-Raspberry-Chia-Seed-Pudding-Recipe_Blog7.jpg

Footer

This easy mango salsa is my new favorite dip. It’s sweet, tangy, and spicy. Get the recipe > im-worthy.com/easy-mango-salsa-recipe
.
.
#mangoSalsa #summerdip #vegandips
#healthyfoodsharing #healthyfoodeating #healthyfoodpost #healthyfoodies #healthyfoodlove #healthyfoodprep #healthyfoodvideos #healthyfoodrecipe
Which oat milk latte is your favorite? Get the rec Which oat milk latte is your favorite? Get the recipe for all 7 lattes  now > https://www.im-worthy.com/how-to-make-an-oat-milk-latte/
.
.
#oatmilklatte #vanillalatte #pumpkinspicelatte #mochalatte #icedoatmilklatte
37 🎉🎂 . #foreveryoung 37 🎉🎂 
.
#foreveryoung
Did I mention I love anything with chocolate? What Did I mention I love anything with chocolate? What makes this chocolate tart so special? It’s creamy, fudge-like, gluten-free, dairy-free, and best of all no baking is required. it’s a crowd-pleaser. Get the recipe > www.im-worthy.com/no-bake-chocolate-tart-recipe/
Tis the season to bake cookies. Like, these oatmea Tis the season to bake cookies. Like, these oatmeal cranberry chocolate chip cookies. Let's be honest, even if you're not into the baking part, there's always the eating of the baking, am I right?! I find baking a great way to decompress and sharing my goodies with family brings me so much joy. So go on, throw on the tunes, pour yourself a cup of tea, and get baking! Recipe linked in bio.
NEW! These blueberry muffins are easy to make, dai NEW! These blueberry muffins are easy to make, dairy-free, and perfect for breakfast or afternoon snack. Recipe link in bio or >
.
.
 www.im-worthy.com/easy-vegan-blueberry-muffins/
Follow on Instagram
  • tiktok
  • instagram
  • pinterest
  • youtube
  • facebook

Hey there, I’m Shana Thomas, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes, and wellness tips.

TERMS & PRIVACY | IM-WORTHY 2022 & BEYOND | ALL RIGHTS RESERVED

5 shares