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You are here: Home / Main Dish / Vegan Tuna Salad with Chickpeas

Vegan Tuna Salad with Chickpeas

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This vegan tuna salad with chickpeas & pasta is inspired by the classic tuna macaroni salad. It’s packed with protein and fiber and is an excellent lunch or snack.

vegan tuna salad with chickpeas

Making this recipe is so nostalgic for me. I remember my mom making tuna macaroni salad when I was little. It was so good! When she would make it, I knew we were going to a picnic or BBQ. Even though I haven’t had it in years, I wanted to challenge myself and make a vegan version. Serve the salad as a side dish or for dinner. It also makes a great sandwich filling! 

Why you’ll love this vegan tuna pasta salad 

  • Diary-Free
  • Easy to make
  • Lots of protein & fiber
  • A great option for picnics, parties, & potlucks
chickpeas, pasta, capers, celery, lemon, dill, tamari, onion, sun dried tomatoes, vegan mayo, spices, mustard

Vegan Tuna Ingredients

  • Chickpeas – Tuna replacement; To make this recipe easy, I use canned chickpeas. You can use dry chickpeas as well. 
  • Pepper, Salt, Garlic Powder, Smoked Paprika – These spices enhance the flavor. 
  • Pickle relish – I love sweet pickle relish. Feel free to use dill pickle relish or chop a few pickles up very small.
  • Lemon juice – This vegan tuna recipe wouldn’t be complete without it. It adds a bright essence to the recipe. 
  • Capers – The flavor adds a floral tartness. Optional ingredient. 
  • Nori – Nori sheets are added for a seafood flavor, but this ingredient is optional. 
  • Dill – Love adding it for the green color and bright flavor. 
  • Celery – For the crunch and flavor. May omit if desired.
  • Onion – Use any onion of your choice. It adds great flavor. Leave out if desired. 
  • Vegan mayo – I use Follow Your Heart vegan mayo for that creamy taste. May substitute with tahini. 
  • Tamari – Is a gluten-free soy sauce. It adds a nice umami flavor. 
chickpea tuna mixture in pink bowl

How to make vegan tuna salad with chickpeas & pasta

  • Firstly, prepare pasta according to package instructions. Drain. Line a large rimmed baking sheet with parchment paper. Spread pasta in an even layer on a prepared baking sheet; let cool completely, about 20 minutes. 
  • Secondly, rinse and drain your chickpeas. 
  • Thirdly, combine vegan mayonnaise, relish, onion, capers, celery, dill, lemon juice, salt, black pepper, garlic powder, and smoked paprika in a large bowl. 
  • Finally, add chickpeas and cooled pasta; stir well to combine. Keep covered. Refrigerate until chilled, at least 1 hour or up to 2 hours. Garnish with dill sprigs, if desired, and serve. 

Vegan Tuna Q&A

What is vegan tuna made of?

The vegan “tuna” in this recipe is made of chickpeas, celery, nori, dill, vegan mayo, onion, tamari, relish, lemon juice, salt, pepper, smoked paprika, and garlic powder.

Is tuna fish vegan?

No, tuna fish is an animal. However, there are several ways and countless plant-based recipes to replicate the flavor and taste.

What can you replace tuna with?

You can replace tuna with chickpeas or hearts of palm.

How to prepare and store this dairy-free tuna pasta salad

  • Prepare in advance: This recipe can be prepared a day in advance. It tastes just as delicious the next day. 
  • Fridge: Store the chickpea “tuna” salad in an airtight container for up to 5 days. 
  • Freezer: Store in an airtight container for up to 2 months. 

Tips for making vegan tuna salad with chickpeas 

  • Can sub vegan mayo with tahini. 
  • Can sub chickpeas for black beans, kidney beans, lentils, etc. 
  • Add more veggies or fruit, like tomatoes, peas, bell peppers, carrots, or even avocado.
  • Feel free to make gluten-free with gluten-free pasta/macaroni.
  • Make oil-free by using an oil-free mayo.

More Chickpea Recipes

  • Chickpea Burgers
  • Chickpea Salad Sandwich
  • Chickpea Baked Potato
vegan tuna pasta salad

LEAVE A COMMENT BELOW AND TAG ME ON INSTAGRAM AND LET ME KNOW IF YOU MAKE THIS CHICKPEA PASTA SALAD I’D LOVE TO HEAR FROM YOU;-)

vegan chickpea tuna salad

Vegan Tuna Salad with Chickpeas

Shana Thomas
Make the best vegan "tuna" pasta salad for your next potluck, dinner, or BBQ.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Dinner,, Lunch, Main Course, Side Dish
Cuisine American
Servings 8
Calories 323 kcal

Ingredients
  

  • 4 cups pasta (of your choice) cooked
  • 1/2 cup vegan mayo
  • 1/4 cup sweet pickle relish can sub for dill pickle relish; optional
  • 1/2 cup onion finely chopped
  • 2 tbsp capers drained; optional
  • 1 tbsp fresh dill chopped
  • juice of 1 lemon
  • salt & black pepper to taste
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1 can of chickpeas rinsed & drained
  • 1/2 cup celery finely chopped
  • 1 tsp tamari optional
  • 1-2 nori sheets finely chopped; for sea flavor; optional

Instructions
 

  • Prepare pasta according to package instructions. Drain. Line a large rimmed baking sheet with parchment paper. Spread pasta in an even layer on a prepared baking sheet; let cool completely, about 20 minutes. 
  • Combine vegan mayonnaise, relish, onion, capers, celery, dill, lemon juice, salt, black pepper, garlic powder, and smoked paprika in a large bowl. 
  • Add chickpeas and cooled pasta; stir well to combine. Keep covered. Refrigerate until chilled, at least 1 hour or up to 2 hours. Garnish with dill sprigs, if desired, and serve. 

Video

Keyword dairy-free tuna pasta salad, vegan tuna pasta salad, vegan tuna recipe, Vegan Tuna Salad With Chickpeas

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Filed Under: Lunch, Main Dish, Recipes, Side Dish Tagged With: vegan chickpea tuna salad with chickpeas

About

Hey there, I’m Shana Thomas, food photographer, home cook, and writer behind, Im-Worthy.com. Since 2019, my goal has been to inspire you to live energetic and healthy lives with my easy vegan recipes & wellness tips.

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Reader Interactions

Comments

  1. Jessica

    July 19, 2022 at 6:05 pm

    5 stars
    This recipe taste amazing!!! I’ve made it for several family functions and it’s always a hit.

    Reply
    • Shana Thomas

      July 19, 2022 at 6:06 pm

      Hi Jessica, thank you for sharing. So happy you enjoyed our spin on vegan “tuna” pasta salad.

      Reply
  2. Simone

    July 31, 2022 at 10:46 am

    5 stars
    I really enjoyed this chickpea pasta salad recipe. Thank you!

    Reply
    • Shana Thomas

      July 31, 2022 at 11:01 am

      Hi Simone, yay, so happy you enjoyed the recipe. -All the best!

      Reply
  3. Aliza

    July 31, 2022 at 11:20 am

    5 stars
    This vegan tuna salad turned out so good. Thanks, Shana!!

    Reply
    • Shana Thomas

      July 31, 2022 at 11:20 am

      Thank you, Aliza!! I’m glad you enjoyed it.

      Reply

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Hey there, I’m Shana Thomas, food photographer & writer behind, Im-Worthy.com. Inspiring busy women to live energetic healthy lives with my easy plant-based & vegan recipes, and wellness tips.

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