These shredded brussel sprouts with maple syrup are savory, nutty and sweet. This is a great way to switch up your cooking style and add a twist to your signature recipe so it doesn't get boring.
Prep Time 2minutes
Cook Time 5minutes
Total Time 7minutes
1tbspsalt and pepper to taste
2tbspcoconut oil or extra virgin olive oil
Add washed and brussel sprouts to a food processor and pulse for a few seconds until the sprouts are shredded. If you do not have a food processor you can use a knife to remove cores from the brussel sprouts through the stem ends and discard. Peel off leaves all the way down the center.
Heat coconut oil in a large skillet over medium-high. Add shredded brussels sprout and sautée, tossing a couple times, until bright green and deeply charred in spots, about 4-5 minutes. Season with salt and pepper; transfer to a platter. Repeat process 3 more times with remaining brussels sprouts and olive oil.
Drizzle maple syrup and toss brussel sprouts a couple more times. Season with salt and pepper; transfer to a platter and serve.
Optional topping: Scatter with slivered almonds for crunchiness.