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Easy Mushroom Pasta with Herbs & Garlic

This easy mushroom pasta with herbs & garlic recipe is a simple and healthy-ish dinner perfect for any night of the week. Vegan and oil-free.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 8 oz pasta of choice
  • 16 oz mushrooms de-stemmed and sliced
  • 3 tbsp dried thyme
  • 2 garlic cloves minced
  • salt and pepper to taste
  • 2 tbsp nutritional yeast add more if you desire
  • 2 tbsp dried basil
  • half fresh lemon


  • Bring a large pot of water to a boil and cook pasta according to the package instructions.
  • In a large pan, add the mushrooms, garlic and few pinches of salt and pepper. Stir occasionally and cook until mushrooms are soft. About 5 to 7 minutes. 
  • Stir in the cooked pasta along with the dried basil, thyme and the juice of half a lemon. Serve immediately with nutritional yeast on top.