Easy Vegan Potato Salad
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Easy Vegan Potato Salad

This creamy vegan potato salad is loaded with a variety of herbs and reminds me of everything I love about summer. This recipe is one you will be making all summer long.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8 people
Calories 150kcal


  • 1.5 lbs mix of small red and yellow potatoes
  • 1/2 cup cup vegan mayonnaise
  • 1 tbsp olive oil
  • 1/4 cup sweet relish
  • 1 tbsp dijon mustard
  • 1/2 tbsp onion powder
  • 1 tbsp finely chopped fresh or dried dill
  • 2 tbsp fresh or dried thyme
  • 1 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1 tbsp green onions or chives


  • Place the potatoes in a large pot and cover with cold water. Bring to a boil, then reduce the heat and simmer, uncovered, until fork-tender, about 10-15 minutes. Drain the potatoes, set aside to cool, then transfer to a large bowl.
  • While the potatoes are boiling, prepare the dressing by combining all ingredients until and mix well excluding green onions. Refrigerate until potatoes are mostly cooled from boiling.
  • Right before serving toss green onions on top. Serve immediately and enjoy!