15-Minute Easy Fresh Green Bean Recipe
This easy healthy green bean recipe is a perfect side dish for Thanksgiving or any occasion Add vegan butter, veggie broth, onions, garlic, and lemon. This recipe can easily be made into green bean casserole, stir fry, and soups.
Ingredients
- 1 lbs fresh green beans ends trimmed and cut into half if desired
- 3 tbsp vegan butter sub for olive oil
- 1 large clove of garlic minced
- sea salt and pepper to taste
- 1 lemon + zest
- 3 tbsp warm water
Instructions
- Sauté Aromatics: Melt vegan butter, add garlic, and sauté for a minute until golden; toss green beans with salt and pepper, and sauté for 3-4 minutes, coating them in buttery goodness.
- Steam: Introduce warm water, cover, and let the green beans steam for 4-5 minutes, tenderizing them as they transform.
- Sauté: Uncover, stir, and sauté for an additional 3-4 minutes until they reach the desired tenderness, soaking up the wonderful flavors.
- Final Touch: Just before serving, drizzle fresh lemon juice and zest for a zesty, citrusy finale.
- Serve with a warm heart and a smile, and remember you can store any extras in the fridge, keeping the goodness alive for up to three days.
Notes
Tips for making this green bean recipe
- Buttery Bliss: Ensure a golden sauté by melting vegan butter for a minute, creating a luscious coat on your green beans.
- Tenderize with Steam: Let warm water work its magic—cover the pan to steam the green beans for 4-5 minutes, achieving that perfect tenderness.
- Flavor Infusion: Uncover, stir, and sauté for 3-4 minutes to soak up the wonderful flavors, then finish with a zesty twist using fresh lemon juice and zest before serving.