vegan pumpkin spice pancakes stacked on white plate with maple syrup drizzle
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Pumpkin Spice Pancakes (Vegan & Fluffy)

This quick and easy vegan pumpkin spice pancake recipe takes only 5 minutes to make. The pumpkin spice pancake mix is filled with fall spices of cinnamon, pumpkin spice, & maple syrup. Enjoy with vegan butter, pecans or coconut yogurt.
Course Breakfast
Cuisine American
Keyword pumpkin spice pancakes,, vegan breakfast,
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8
Calories 210kcal

Ingredients

  • 1 cup all-purpose unbleached flour  sub for flour of your choice
  • 1/2 cup canned pumpkin puree  sub for fresh pumpkin
  • 1 tbsp pumpkin spice
  • 1 tbsp cinnamon
  • 2 tbsp maple syrup  sub for sugar
  • 1 tbsp baking powder
  • 1 tbsp sea salt
  • 1 cup almond milk
  • 2 tbsp grapeseed oil sub for oil of your choice
  • maple syrup for serving (optional)
  • pecans for serving (optional)
  • vegan butter for serving (optional)

Instructions

  • In a large bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, and sea salt. Add pumpkin puree, maple syrup, almond milk, grapeseed oil, and mix until smooth.
  • In a large nonstick pan over medium-low heat, heat the oil. 
  • Once the oil is hot, pour a scoop of the pumpkin spice pancake batter into the pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden brown. 
  • Once all pancakes have been made, serve with maple syrup, top with pecans, or toppings of your choice. Enjoy!