30-Minute Baked Sweet Potato Wedges
Elevate your meals with these savory Baked Sweet Potato Wedges - a versatile delight perfect for meal prep, lunches, or dinners. Enjoy a plant-based twist that adds a burst of flavor to every bite.
Ingredients
- 2 lrg sweet potatoes washed and cut into wedges
- 2 tbsp avocado oil
- salt & black pepper to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Optional Toppings
- Fresh cilantro chopped
- Canned Black beans drained and rinsed
- Vegan chipotle sauce or mango salsa
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato wedges with avocado oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the seasoned wedges in a single layer on the prepared baking sheet, ensuring they have space between them for even baking.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the wedges are tender, flipping them halfway through for even cooking.
- Remove from the oven and let them cool for a few minutes.
- Optional: Top the baked sweet potato wedges with fresh cilantro, and black beans, and drizzle with vegan chipotle sauce or mango salsa.
- Serve immediately and enjoy your delicious and nutritious baked sweet potato wedges!