Easy Zucchini Pasta Recipe
Make this easy zucchini pasta recipe for dinner. It's got zucchini ribbons, roasted butternut squash, watermelon radish, and topped with a lemon garlic dressing.
- 1 zucchini use a y-shaped peeler to make zucchini ribbons
- 1 cup pasta of choice
- 2 cups butternut squash cubed
- 1 head of garlic
- 1 lemon zested & juiced
- 1.5 tbsp lemon juice
- 2 tbsp oil
- 1 tsp Aleppo-style pepper sub for red chili flakes
- salt and black pepper to taste
- 1-2 watermelon radish sliced and cut into half moons
Preheat the oven to 350 degrees. Add the cubed butternut squash in a single layer to a sheet pan and sprinkle with salt and black pepper. Place the garlic in the sheet pan as well. Roast for 20-30 minutes.
Prepare the pasta according to the package instructions. Use a y-shaped peeler to make zucchini ribbons.
Make the sauce: heat the oil in a saucepan on low heat. Once the oil is warm, add the garlic, lemon zest, salt, and Aleppo-style pepper. Let it simmer for 3-4 minutes.
Toss the zucchini ribbons, roasted butternut squash, pasta, cilantro and watermelon radish, into a serving bowl. Top with the garlic lemon dressing.