Add the cauliflower florets to a large bowl and toss florets with avocado oil and spice blend. Toss well to get everything coated.
Preheat the air fryer for 5 minutes at 400°(F).
Place seasoned cauliflower into an air fryer basket or on a tray. Leave some space between the florets as this help them crisp up.
Air fry at 400°(F) for 15 minutes, stirring or shaking basket 2-3 times during cooking to achieve that brown & crispy look.
Remove from air fryer and serve immediately.
Vegan Cashew Caesar Dressing
Drain and rinse the cashews. In a blender, combine all the ingredients until smooth and creamy Store in the fridge for up to 1 week.
Garlic Tahini Dressing
In a blender, combine the olive oil, lemon juice, sunflower seeds, garlic, tahini, salt, and 3 tablespoons of water and blend until smooth. Pour the dressing into a medium bowl and stir in the parsley. Store in the fridge for up to 3 days.
To ensure you get the crispiest cauliflower to be sure to leave a little roombetween each floret.
To achieve that delicious crispy texture you'll want to add a little bit of oil. To make them oil-free see my tips below!
I recommend cutting all of the cauliflower florets around the same size so they cook evenly in the air fryer!
Keyword Air Fryer Cauliflower, garlic tahini dressing, Vegan Air Fryer Cauliflower, vegan caesar dressing