Easy Oven Roasted Brussels Sprouts with Maple-Spicy Sauce
Indulge in the delectable goodness of our Easy Oven Roasted Brussels Sprouts with Maple-Spicy Sauce. Discover the perfect blend of earthy, crispy Brussels sprouts, drizzled with a delightful combination of sweet maple syrup and spicy chili oil.
Ingredients
- 1 pound Brussels sprouts trimmed the ends and halved.
- 1 tbsp vegan chili oil plus more as needed
- 1 tbsp maple syrup (sub for honey) plus more as needed
- salt and black pepper to taste
- 1 tbsp avocado oil sub for extra-virgin oil
Instructions
- Preheat your oven to 425 degrees.
- Prepare the Brussels Sprouts: Start by removing and discarding the woody stems at the bottom of the sprouts. Then, slice the larger ones in half and leave the smaller ones whole, ensuring they're all of a similar size for even cooking.
- Season with Perfection: Drizzle the sprouts with avocado oil and generously sprinkle sea salt and black pepper, mixing until well coated. Place them, cut side down, on a parchment-lined baking sheet, ensuring an even layer. Don't forget to incorporate any loose leaves; they'll become delightfully charred and crunchy.
- Time to Bake: Pop the baking sheet in the oven and bake for approximately 30 minutes. Or until your sprouts are tender and boast those coveted crispy brown edges.
- Create the Maple-Spicy Sauce: While your sprouts cool, prepare the sauce. Combine maple syrup and vegan spicy chili oil in a small container, setting it aside for later.
- Finish with Flair: Transfer the roasted sprouts to your serving dish. Drizzle them with the delectable maple-spicy sauce, ensuring even coverage.
Notes
Expert tips for making oven roasted Brussels Sprouts
- Even Sizing for Uniform Cooking: "Ensure all your Brussels sprouts are similar in size. This simple step guarantees that they roast evenly, resulting in a harmonious blend of textures."
- The Crispy Secret: "To achieve those coveted crispy edges, make sure you place the sprouts cut side down on the baking sheet. This ensures they caramelize beautifully while baking."
- Balance of Flavors: "Taste as you go when drizzling the maple-spicy sauce. Adjust the flavors to your liking, so every bite is a perfect balance of sweet and spicy that suits your palate.