How to cook farro
Learn how to cook farro with this easy recipe. This nutty grain tastes delicious on it's own or added to soups, salads, and more.
Ingredients
- 1 cup dried farro rinsed & drained
- salt to taste
- vegetable stock optional
- dried or freshly chopped herbs optional
Instructions
- Let's cook farro! Fill your pot half way with water or vegetable stock. If using water add a sprinkle of salt. Once it starts boiling add the farro and reduce heat to simmer until the farro is tender or until your desired likeness. Farro variations: Pearled: 15 minutes, Whole: up to 40 minutes, and Semi-pearled: 30-40 minutes.
- Drain the farro and transfer the grains to a large sheet pan or plate. Lay them into a single layer for approximately 15 or 20 minutes until they are dry and room temperature. Once cool, enjoy as is or with your favorite herbs & spices. Or store in an airtight container for later use.