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jackfruit tacos on tortilla with cilantro and purple cabbage

30-Minute Vegan Jackfruit Tacos

Shana Thomas
These vegan jackfruit tacos are a great meat-like alternative. This Mexican-inspired shredded jackfruit recipe is easy to make and can be enjoyed in a burrito bowl, wrap, & tacos. Make them for meatless Monday, taco Tuesday, or any day of the week.
5 from 5 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mexican-Inspired
Servings 8
Calories 170 kcal

Ingredients
  

  • 2 cans (20-ounce) jackfruit in brine or water use more as needed
  • 2 tbsp grapeseed oil
  • 1 large onion thinly sliced
  • 4 garlic cloves minced
  • 1 inch piece fresh ginger grated or minced
  • 3 tbsp lime juice 
  • 1 tbsp tamari or low sodium soy sauce
  • 1 tbsp smoked paprika
  • 1 tbsp cumin
  • salt & black pepper to taste
  • 2 tsp chili powder
  • 1/2 cup water
  • lime wedges
  • 3 cups purple cabbage thinly sliced
  • 12 taco shells hard or soft

Instructions
 

  • In a large bowl, rinse and drain the jackfruit. The jackfruit pieces will be chunky or in a triangular form. Use your fingers to remove the cores.
  • Shred and/or chop them into smaller pieces. Pull the pieces apart so that it mimics the appearance of a "meat-like" texture. Rinse the jackfruit again and dry.
  • In a large skillet, heat the oil over medium heat. Add the onions and sauté for about 5 minutes or until the onions start to brown. Add the garlic and ginger, and sauté for an additional 2 minutes.
  • Add cumin, chili powder, smoked paprika, salt, black pepper, tamari, water, and lime juice. Reduce the heat, cover with a lid, and cook for about 15-20 minutes. Stir occasionally to ensure nothing sticks to the pot.
  • Adjust seasonings as needed and turn up the heat to get some extra color for an additional 2-3 minutes. Heat your tortillas. Top with mango salsa or pico de gallo, purple cabbage, and lime wedges.
  • Voila! Your vegan jackfruit tacos are ready to eat!

Video

Notes

  • Ensure to properly season the jackfruit for a flavorful and savory taco experience.
  • Use a fork or your hands to shred the jackfruit, creating a texture similar to pulled meat.
  • Pair the tacos with vibrant and fresh toppings like purple cabbage, mango salsa, and pico de gallo for added layers of taste and texture.
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