5-Minute Pineapple Ginger Beer Mocktail
Indulge in the essence of summer with this must-have Pineapple Ginger Beer Mocktail recipe. With a quick and easy blend of just 5 ingredients, treat yourself to a refreshing summer mocktail showcasing the delightful fusion of citrus, invigorating ginger beer, and tropical pineapple.
Ingredients
- 1 oz pineapple puree
- 1 oz ginger beer
- 1 orange juiced
- 1 lime juiced
- 1/2 cup water
Instructions
Make the Pineapple Puree
- Create a luscious pineapple puree by blending frozen pineapple with ½ cup of water in a high-powered blender; strain for a smoother texture or leave as is for a more robust experience.
Make the Pineapple Ginger Beer Mocktail
- Fill a glass with ice, then pour in ⅓ cup of vibrant pineapple puree and the zesty juice of a lime. Give it a gentle stir for 10-15 seconds before crowning the drink with a refreshing splash of ginger beer.
- Garnish with fresh mint, candied ginger, sliced lime, or sliced orange.
Notes
- Tip for Mocktail Presentation: Grind or crush a few dried hibiscus leaves or any fruit, mix with equal parts salt and sugar. Use lime to wipe the entire lip of the glass and roll in the sugar/salt/hibiscus mixture. Optional: 1/2 tsp hibiscus leaves or mint.
- Storage Suggestion: Store pineapple puree in the refrigerator for up to one week or freeze in an airtight container for later use.
- Enhance Pineapple Puree: For added depth of flavor, incorporate 1 tsp of fresh ginger into the pineapple puree mixture.