65 Healthy Breakfast Ideas
These easy ideas for healthy breakfast include on-the-go, breakfast recipes for kids, oats, cheap/budget recipes, high protein recipes, quick & easy, meal prep, recipes without eggs, low carb, and weight-loss.
Ingredients
- 1/2 cup almond flour
- 1 cup oat flour to make oat flour just add oats to a blender until it forms into flour
- 1/2-1 cup non-dairy milk plus more if needed
- 2 tsp baking powder
- 1/2 tsp cinnamon
- pinch of salt
- 1 tbsp unsweeteed apple sauce or maple syrup optional
- 1 tsp grapeseed oil (for non-stick pan) if needed
Instructions
- In separate bowls: mix the wet & dry ingredients.
- Add the wet ingredients to the dry ingredients and stir until combined. Let the pancake batter sit for a few minutes to thicken while you heat the pan according hte next steps below.
- Add the oil to a nonstick pan over medium heat. Once the pan is hot pour the batter into the pan using a 1/4 measuring cup (for easy clean up). Cook on each side for about 2-5 minutes (depends on your pan) or until you see little bubbles form on top, then flip and let them cook for another couple of minutes.
- Serve with your favorite toppings. Some suggestions include maple syrup, coconut whip cream, fresh berries, or vegan butter.
Video
Notes
How to store: Add the (cooled down) pancakes to an airtight container and leave in the fridge for up to a week. Or, store in the freezer for up to a couple of months.
Reheat: Cover and put them in the microwave until warmed through. Or, add to warm pan over medium heat and cook until warmed through.
Oat flour: Acts as a binder in this recipe so do not skip this ingredient. Alternatively, you can use a gluten-free flour blend. See the recommendations above.