Best Vegan Gravy
Make this quick and easy flavorful vegan gravy for Thanksgiving or any other night of the week. Serve with biscuits or any protein of your choice. Add mushrooms and more!
Ingredients
- 1 cup water
- 2 tbsp flour
- 2 tbsp vegan butter
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 2 tsp Better than Bouillion no-chicken base
Instructions
- Combine hot water and Better than Bouillion no-chicken base until dissolved to form broth mixture. Melt vegan butter over medium heat in a saucepan.
- Add flour, onion, and garlic powder and whisk together for about 1 minute to form a roux.
- Slowly add the broth mixture and whisk. Bring to a boil, then reduce to simmer and thicken a minute or so. If too thick, slowly add more hot water. Once done, taste and adjust seasonigs as needed.
- Optional: for serving, add sautéed mushrooms and herbs.