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vegan blackberry waffles with vegan butter, maple syrup, berries

Easy Blackberry Vegan Waffles

Shana Thomas
Make this easy blackberry vegan waffle recipe and top with vegan butter, more fruit, and maple syrup.
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 270 kcal

Ingredients
  

  • 1 cup flour can sub for gluten-free flour
  • 1 tbsp baking powder
  • 1/2 cup unsweetened applesauce
  • 1/4 cup oat milk
  • 2 tbsp maple syrup optional
  • 1 tsp lemon juice or apple cider vinegar
  • 1 tsp vanilla extract
  • 1/4 cup blackberries fresh or frozen; can sub for any fruit of choice.

Instructions
 

  • Add all the ingredients into a large mixing bowl (except for the blackberries or fruit of your choice).
  • Mix until well incorporated. Do not over-mix. The batter should be thick. Fold in the blackberries. Spray the waffle iron with nonstick spray.
  • Preheat the waffle iron and pour the mixture into the waffle iron and cook according to the waffle iron's instructions. Repeat with the remaining batter. 
  • Top with vegan butter, hemp seeds, berries, & maple syrup. 

Video

Keyword how to make vegan waffles, vegan waffle recipe, vegan waffles