Simple Vegan Banana Bread
Indulge in the ultimate vegan banana bread, a heavenly symphony of flavors—moist, flavorful, and infinitely customizable. From nutty crunch to gluten-free grace, each slice is a celebration of wholesome indulgence. 🍌
Ingredients
- 3 very ripe bananas
- 1/2 cup coconut sugar can sub brown sugar, plus more for topping
- 1/2 cup almond milk or milk of choice
- 1/2 cup vegan butter can sub coconut oil
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 cups all-purpose flour sub for gluten-free flour
- 1 tsp baking powder
- 34 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3 tbsp ground flax seeds
Instructions
- Preheat your oven to 350 degrees and generously spray an 8×4 inch loaf pan with cooking spray or use a paper towel to oil the pan.
- In a bowl, mash those ripe bananas, and add a touch of lemon juice, almond milk, vegan butter, and vanilla extract. Let the ingredients dance together in harmonious joy.
- Add in the coconut sugar, and mix until it dissolves into a rich, golden elixir within the banana medley.
- In a large bowl, mix flour, salt, baking powder, baking soda, and ground flax seeds.
- Pour the wet ingredients into the bowl of dry ingredients, gently folding them together. Gently stir until the ingredients are just barely combined, allowing a few traces of flour to remain visible. Add optional delights like walnuts or chocolate chips for an extra touch of indulgence.
- Pour the batter into the awaiting loaf pan, and let it bake for 45-55 minutes or until a toothpick comes out clean. Picture the kitchen filled with the enchanting aroma as your banana bread transforms into a golden masterpiece.
- Allow the banana bread to cool completely on the countertop before removing it from the loaf pan.
Notes
Tips for making vegan banana bread
- Why ripe bananas are best - very ripe bananas should have spots on them. They're sweeter and add so much flavor to the bread.
- Use fresh baking soda - fresh baking soda (less than 3 months old) will help the banana bread rise well.
- Do not overmix - Gently fold the batter; avoid overmixing to keep the texture light and airy.
- Opt for real vanilla extract for a richer, more nuanced flavor profile in your delightful banana bread.
- When testing doneness, insert the toothpick at an angle, not just vertically, to ensure a reliable check for tall and luscious banana bread.
- Let the banana bread cool completely before slicing, allowing the flavors to settle and the texture to perfect.