This peach crisp recipe is easy to make, sweet, and nutty. It’s delicious and the perfect summertime vegan dessert.
Fruit Crisp Variations
I’m enjoying learning to make vegan dessert recipes on the blog. Especially, these fruit crisp. You can make these with just about any fruit you love. Some other fruits that would go well are pineapples, plums, pears, berries, and apples.
In addition to fruit, you can swap out the spices used in this recipe for other warm spices. Like, ginger, cardamom, & turmeric. Also, I wanted to keep this recipe nut-free but still include that nutty flavor. Pro-tip: use hemp seeds (for that rich nutty flavor) in place of nuts. But, if you would like to use nuts I think walnut, pecans, or pistachios works well.
What’s in this peach crisp recipe
- peaches: needed for the recipe and they’re delicious.
- rolled oats: adds more depth of flavor.
- flour: helps to bind the oat topping.
- coconut sugar: brings more sweetness.
- cinnamon & nutmeg: both add a hint of warm spice.
- salt: balances the sweetness.
- vegan butter: adds that buttery flavor.
- hemp seeds: for that rich nutty flavor.
How to make a peach crisp
- Preheat the oven to 350°F and brush a medium nonstick pan (or an 8″x8″ baking dish), with vegan butter or oil of your choice.
- Add the lemon juice to the sliced peaches and toss together to coat and set aside.
- To a food processor, add the rolled oats, hemp seeds, flour, coconut sugar, cinnamon, nutmet, and salt together. Add the vegan butter or oil and give it a few short pulses until the crumbly mixture clumps together. Taste and adjust seasonings as needed. If it’s too dry, add a little water, a teaspoon at a time. If it’s too wet, add a little more flour.
- Place the sliced peaches into the pan (or skillet) and sprinkle the oat crumble mixture on top, and bake until the topping is golden brown and the fruit is soft about 15-18 minutes.
- Let it cool a bit & serve warm with non-diary ice cream.
More delicious vegan desserts
Best Peach Crisp Recipe
Ingredients
- 7-8 peaches sliced & ripe
- 1/4 cup flour can sub for any flour: all-purpose, gluten-free, oat, almond, etc.
- 1/3 cup rolled oats
- 1 tsp cinnamon
- 1/3 cup coconut sugar can sub for brown sugar
- 1 tsp nutmeg
- pinch of salt or to taste
- 3 tbsp vegan butter or hardened coconut oil (plus more for the skillet)
- 1 tbsp hemp seeds optional
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F and brush a medium nonstick pan (or an 8"x8" baking dish), with vegan butter or oil of your choice.
- Add the lemon juice to the sliced peaches and toss it together to coat and set aside.
- To a food processor, add the rolled oats, hemp seeds, flour, coconut sugar, cinnamon, nutmeg, and salt together. Add the vegan butter or oil and give it a few short pulses until the crumbly mixture clumps together. Taste and adjust seasonings as needed. If it's too dry, add a little water, a teaspoon at a time. If it's too wet, add a little more flour.
- Place the sliced peaches into the pan (or skillet) and sprinkle the oat crumble mixture on top, and bake until the topping is golden brown and the fruit is soft about 15-18 minutes.
- Let it cool a bit & serve warm with non-dairy ice cream.
Video
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Looks great I will be making it soon, looks so easy to do. Thanks
Thank you, Jetta!! I hope you love the recipe.
In the directions I dont see anything about coconut sugar or how much to use, Thanks
Hi Jetta, My apologies! The recipe has been updated.