Experience the ultimate summer refreshment with this irresistibly easy-to-make watermelon slushie, promising a burst of cool, fruity bliss in every sip.
Why you’ll love these watermelon slushies
- Remix a classic fruit into a refreshing watermelon slushie, reminiscent of joyous family gatherings and BBQs.
- With a high-speed blender, enjoy effortless creations like this healthier, lower-calorie beverage—perfect for spring and summer.
- Savor the taste of summer with each sip, a celebration of nostalgia, and a step toward a healthier, happier you!
Ingredients for this watermelon slushie
- Frozen watermelon – Optimal for crafting a slushie, freezing the watermelon sets the stage for a refreshing delight.
- Fresh lemon juice – Infused with acidity, fresh lemon juice not only brightens but also harmonizes the array of flavors present.
- Mint – Introduce a burst of refreshing flavor with mint, enhancing the overall sensory experience.
- Basil – Complementing the mint and watermelon, basil joins the mix to elevate the taste to new heights.
- Maple Syrup – it’s optional but adds sweetness.
How to make a watermelon slushie
- Firstly, let those frozen watermelon chunks soak in the warmth of room temperature for a cozy 5-10 minutes. Now, into the blender, toss in the stars of the show – watermelon, zesty lemon juice, invigorating mint, aromatic basil, a hint of maple syrup, and a splash of water.
- Secondly, let the blender work its magic until your watermelon symphony transforms into a lusciously thick slushy. Feel free to tweak the consistency – a splash of extra water, a quick pulse, and voilà!
- And finally, it’s time to indulge! Serve up this refreshing concoction and savor the moment. A little sip of happiness awaits – enjoy!
Common Questions Answered
A Slurpee is a brand name for fizzy slushies sold by 7-Eleven. A slushie is a generic name and can be made at home or purchased at the store.
Absolutely! Frozen watermelon can be used for smoothies, ice cream, sorbet, and drinks of your choice.
Slice the watermelon into cubes or pieces. Remove the seeds and the rind. Use a blender to puree the watermelon. Pour the puree into the ice cube trays and freeze.
Frozen watermelon can last for up to 6 months. Slice into cubes and store in an airtight container.
More delicious healthy drinks
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5-Minte Watermelon Slushie
Ingredients
- 1 lemon (freshly squeezed juice) can sub for lime juice
- 2-4 tbsp maple syrup or sweetener of your choice
- 2 cups cubed seedless watermelon
- 1/2 cup water
- 1/4 cup fresh mint or basil leaves
Instructions
- Let those frozen watermelon chunks soak in the warmth of room temperature for a cozy 5-10 minutes. Now, into the high-speed blender, toss in the stars of the show – watermelon, zesty lemon juice, invigorating mint, aromatic basil, a hint of maple syrup, and a splash of water.
- Let the blender work its magic until your watermelon symphony transforms into a lusciously thick slushy. Feel free to tweak the consistency – a splash of extra water, a quick pulse, and voilà!
- And finally, it's time to indulge! Serve up this refreshing concoction and savor the moment. A little sip of happiness awaits – enjoy!
Video
Notes
- If you do not have a high-speed blender with a tamper, I would suggest making this recipe in a food processor.
- I used maple syrup for sweetness. But feel free to add any sweetener of your choice.
- For a boozing slushie, feel free to add vodka or tequila.
- Optional: Lemon or lime wheels and mint sprigs, for garnish
- Optional: 1 cup chilled vodka or tequila
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This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my affiliate notice for details.
Love this recipe. I made it several times last summer.
That’s so awesome. Thank you for sharing, Marianna!!
Love this watermelon slushy. Thank you, Shana!
Hi Carrie,
Thanks so much for sharing.
So good with the lime juice. I will be making them again.