Savor the perfect blend of sweet and smoky with these Baked Sweet Potato Wedges, a flavorful delight that promises to elevate your snacking experience.
Baked sweet potato wedge ingredients
- Sweet Potatoes: Naturally sweet and rich in vitamins, these wedges provide a nutritious base.
- Avocado Oil: Enhances the flavors while adding heart-healthy fats to the sweet potato wedges.
- Garlic Powder: Imparts a savory kick without overpowering the natural sweetness of the potatoes.
- Onion Powder: Adds a subtle layer of flavor, complementing the other spices.
- Salt and Black Pepper: Balances the sweetness and enhances the savory profile of the wedges.
- Smoked Paprika: Infuses a smoky depth, elevating the overall taste of the baked wedges.
How to make these sweet potato wedges
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss sweet potato wedges in a bowl with avocado oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Arrange seasoned wedges on the prepared baking sheet with space between them.
- Bake for 25-30 minutes until golden brown and tender, flipping halfway.
- Remove from the oven and cool for a few minutes.
- Optional: Top with cilantro, and black beans, and drizzle with vegan chipotle sauce or mango salsa.
- Serve and enjoy your delicious baked sweet potato wedges!
Common Questions Answered
How to make crispy sweet potato wedges?
Toss the wedges in avocado oil, smoked paprika, garlic powder, onion powder, salt, and pepper, then bake at 425°F for 25-30 minutes until golden brown and tender, flipping halfway through for even crispiness.
Do I need to pre-boil sweet potatoes for wedges?
No need to pre-boil; simply toss sweet potato wedges in avocado oil and flavorful spices, then bake for crispy perfection at 425°F.
Why are my potato wedges soggy?
Soggy potato wedges might result from overcrowding the baking sheet; ensure they’re spread out, allowing proper airflow for crispy results.
More delicious vegan recipes to try:
- Sweet Potato Soup with Spinach & Chickpeas
- Sweet Potato Pie
- Veggie Burrito Bowl
- Garlic Roasted Potatoes
- Potato Tacos
- Jackfruit Tacos
Leave a comment below and tag me on Instagram and let me know if you make these delicious sweet potato wedges.
30-Minute Baked Sweet Potato Wedges
Elevate your meals with these savory Baked Sweet Potato Wedges – a versatile delight perfect for meal prep, lunches, or dinners. Enjoy a plant-based twist that adds a burst of flavor to every bite.
Ingredients
- 2 lrg sweet potatoes washed and cut into wedges
- 2 tbsp avocado oil
- salt & black pepper to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Optional Toppings
- Fresh cilantro chopped
- Canned Black beans drained and rinsed
- Vegan chipotle sauce or mango salsa
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato wedges with avocado oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the seasoned wedges in a single layer on the prepared baking sheet, ensuring they have space between them for even baking.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the wedges are tender, flipping them halfway through for even cooking.
- Remove from the oven and let them cool for a few minutes.
- Optional: Top the baked sweet potato wedges with fresh cilantro, and black beans, and drizzle with vegan chipotle sauce or mango salsa.
- Serve immediately and enjoy your delicious and nutritious baked sweet potato wedges!
These baked potatoes taste delicious!